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Wheat a minute !

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday November 22nd 2016
1.042
1.011
4.13%
17.16
4.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Wheat5 kg Wheat 37 2 76.9%
1 kg Ireland - Ale Malt1 kg Ale Malt 37 3 15.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13 Boil 60 min 17.16 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 110g      
Method: BIAB, Style: Weissbier, ABV 4.13%, IBU 17.16, SRM 4.82, Fermentables: (Wheat, Ale Malt, Corn Sugar - Dextrose) Hops: (Galena) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 13:31 UTC
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