Wheat a minute !
129 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galena10 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
17.16 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Galena (Leaf/Whole) 10 g Galena (Leaf/Whole) Hops |
|
17.16 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Priming
Method: Batch
Amount: 110g
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
30.6 |
Mash volume with grains (equipment estimates 36.3 L)
|
34.6 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Wheat a minute !" Weissbier beer recipe by Brewer #78985. BIAB, ABV 4.13%, IBU 17.16, SRM 4.82, Fermentables: (Wheat, Ale Malt, Corn Sugar - Dextrose) Hops: (Galena) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 13:31 UTC