Biab Homebrew Beer Recipes | Page 100 | Browse 50,000+ at Brewer's Friend

Author:

djmeicher

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: Dextrose (corn sugar)

Priming Amount: N/A

Creation Date: 10/16/2016 3:26 AM

Notes:

Author:

byåsen Bryggarlaug

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2017 11:37 AM

Notes:

Author:

BigD'sBrewcave

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2018 5:35 PM

Notes: 1g Calcium Chloride
6+ml Lactic Acid
2g Gypsum
Adding chocolate extract to keg to taste, probably 2-3oz
Also soaking 4oz toasted cacao nibs in fermenter for 36hr at end of ferment

Author:

DrSherlock

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2014 3:27 AM

Notes:

Author:

Flashcdog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2016 4:48 PM

Notes: Cara Special is what hearts carries.

bumped ibus up to almost 32 was 27.5

Changed to Step Mash from 90 minutes 152

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 11.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2018 9:39 PM

Notes: NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour.

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2018 9:13 AM

Notes:

Author:

FermentingInPA

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 3:45 AM

Notes: 1 lb of corn sugar added last 10 min of boil

Pitched 2 packs of yeast

Author:

Quokka42

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2018 10:40 AM

Notes: First attempt had half oz each of the flavour/aroma hops in whirlpool only, Buckets of aroma, but not enough flavour. I think the hop level is OK and while the predicted bitterness is a lot higher than the commercial 14 I am hoping half the hops in the boil will bring the flavours up. Also added a little crystal as it came out quite Pilsner like.

Latest version I Upped to an ounce of each between boil and whirlpool, dropped the crystal back and due to having a few kids to deal with I mashed lower and ended up with a higher efficiency - looked and smelled great going into the fermenter, time will tell.

Third attempt nailed the flavour, so I am dropping the grain bill back to match original and changing the times of boil addition - flavour extraction should still be good as they will be there throughout the whirlpool anyway. Aroma was already fantastic.

Author:

flexmurphy

Boil Size: 7.8 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2015 6:45 PM

Notes: Ramp up to 80F over first week.

After primary fermentation, rack and pitch sour stout dregs.

Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.

Author:

Abu Lorans

Boil Size: 5 Litres

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2016 4:48 PM

Notes:

Author:

Camp Rock Grove Brewing

Boil Size: 6.37 Gallons

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 4/3/2018 9:43 PM

Notes:

Author:

DMB - JW

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 4:50 PM

Notes: Brygg för Ukraina orginalrecept för Blågula Bilen

Tanken med ölen är att den ska vara en ”pseudo-lager”. Enkel, men god och alkoholinnehåll på ca 3,5 %. ”BgB är svenska, har funnits ett tag och känns genuina och stora, dock inte som andra klassiska 90-organisationerna. Därför tänker vi oss en klassisk lager men med en kveik jäst som gör den lite annorlunda. Gärna guld/gul i färgen den ska också kännas ganska fräsch och lite nytänkande, inte som vilken som helst svensk pilsner. Eftersom att Blågula Bilen jobbar med logistik och transport av fordon så är det ganska självklart att vi gör den på 3,5 %. Vi vill ju självklart att så många som möjligt brygger den här ölen så den ska vara billig och enkel att göra.”

Var med och brygg den här själv, skriv ut en etikett och ge bort flaskan till en kompis och denna donerar till Blågula Bilen.

https://www.facebook.com/groups/bryggforukraina

Author:

wobdee

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2017 2:44 PM

Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32°

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2016 9:48 PM

Notes:

Author:

Stealthfixr

Boil Size: 7.3 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 4:13 PM

Notes:

Author:

Kirk

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2014 1:10 AM

Notes: Primary fermentation will be 10 days.
Secondary fermentation will be 14 days.
Large yeast slurry from harvested yeast will be pitched.

Brown sugar syrup will be added to day three of primary fermentation.

I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation.

Honey syrup will be added to day one of secondary fermentation.
Cold crash for two days and add gelatin.
Cold crash an additional two days and rack to keg.

Author:

NickinWI

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2013 4:21 PM

Notes:

Author:

curtcicotte@gmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2013 5:00 PM

Notes:

Author:

Jrut

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2017 9:20 AM

Notes: