Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ashlee's Blonde	Blonde Ale	5.5 Gallons	1.047	1.01	4.75	35.5	4.09 °L	1.6K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:08 PM Notes:
台中科大sweet Stout	Sweet Stout	18 Litres	1.061	1.015	6.03	19.82	35.24 °L	1.6K	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:43 AM Notes:
Deschutes Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.069	1.012	7.48	77.63	11.43 °L	1.6K	2
Author: tuowl74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 3:25 PM Notes: Kegged and Dry Hopped 5/31/16 Cold Crashed 5/31/16
Colonel Mustard Light Gose	Light American Lager	5.75 Gallons	1.039	1.009	3.87	12.1088	2.9 °L	1.6K	1
Author: Warconn Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2021 4:19 PM Notes: Honorable Mention at 2021 Cleveland Iron Brewer
Ol' Fireside	American Barleywine	2 Gallons	1.119	1.028	11.98	80.77	15.42 °L	1.6K	2
Author: FPMBomb Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 0.5 tsp/12oz Creation Date: 7/26/2017 1:50 PM Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/ Adding cane sugar at the start of boil in the event that I miss my boil gravity.
English Bitter	Ordinary Bitter	6 Gallons	1.046	1.015	4	28.43	18.03 °L	1.6K	0
Author: Fitzy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 7:47 PM Notes:
SchuBrew RIS III - #RISOFF2017	Imperial Stout	5 Gallons	1.111	1.021	11.69	54.86	50 °L	1.6K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:40 PM Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout. 3 packs of us-05 rehydrated MoM 2016 RIS OFF Winner - Vanilla version KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version
Dark Matter	Imperial Stout	24 Litres	24.491	5.247	10.85	55.29	47.97 °L	1.6K	0
Author: gozer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:29 PM Notes: 2017 version had all kinds of malts in there: c20, c120, brown, chocolate, black barley (pic) 2018 I'm simplifying and just using brown, c120 and black barley - expect terrible efficiency in the 55% range. There's just so much grain to mash. Maybe try leaving it overnight next time for some extra grav points and better fermentability. - Last time was 10kg of base malt for 24L. Mashed 1hr and got 1.078 pre-boil. - added 500g sugar to get us up over 1.085; shooting for around 9% ABV - Experimenting with adding 1/2 Bourbon-soaked oak spiral (and some of the oaked bourbon) to the keg. - bumped up the black barley (+100g) as this one (2018) is a bit light once it clears.
7 Fjell Vinter Klone	No Profile Selected	50 Litres	1.07	1.014	7.32	65.84	19.67 °L	1.6K	1
Author: Kjeller 5 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:24 PM Notes:
BIAB - HobGoblin	British Brown Ale	10 Litres	1.052	1.013	5.09	29.99	17.01 °L	1.6K	3
Author: Brewed_Force Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:47 AM Notes:
EdWort's Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.56	11.38	3.67 °L	1.6K	0
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 3:08 AM Notes: Can use Bavarian Wheat 3638 if needed. Ferment for 10 days, crash cool & keg. http://www.homebrewtalk.com/showthread.php?t=35679
SchuBrew Even Flow II / Citra	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	46.34	8.57 °L	1.6K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:48 PM Notes:
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.6K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Belgian Golden Strong Ale - The Devil Wears Magnum(s)	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.012	9.04	23.78	4.03 °L	1.6K	3
Author: pcward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:32 PM Notes:
Restart	American Pale Ale	25 Litres	1.05	1.009	5.27	25.62	3.84 °L	1.6K	0
Author: BenGrey Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/29/2015 9:48 AM Notes:
Rakau Pale Ale (Single Hop)	American Pale Ale	21.5 Litres	1.052	1.009	5.58	26.43	5.8 °L	1.6K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:08 AM Notes: 22/2/19 - Batch #1 (50% Eff.) - Made to clean out spare hops ended up with a single hop beer. - Used Quick Oats (500g) and IPA/DIPA Water profile. - Very windy and wet brew day, low efficiency too. 3/3/19 - SG: 1014, dry hopped. 7/3/19 - SG: 1013, cold crashed. 13/3/19 - Kegged and carbed, looking very pale straw. 12/4/19 - Not an amazing beer, not terrible, just meh. Has mellowed a bit with age, earthy and fruit flavours.
DDH NEIPA - Citra Azacca Amarillo	American IPA	3 Gallons	1.067	1.013	7.1	118.64	4.57 °L	1.6K	2
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/3/2019 11:06 PM Notes:
NEIPA-V1 (NZ Edition)	Specialty IPA: New England IPA	12 Litres	1.068	1.018	6.57	55.89	5.72 °L	1.6K	1
Author: jim.kalogiratos@gmail.com Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/17/2018 10:22 AM Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew) Fermentation Dry Hop @ high krausen - Day 3 Traditional Dry Hop after fermentation is complete - Day 7 Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles) Keg - Day 13/14
Farmhouse	Wild Specialty Beer	2.25 Gallons	1.056	1.013	5.66	29.8	6.77 °L	1.6K	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:22 AM Notes: black currant addition?
Aloha In Alaska, A Piña Colada NEIPA	American IPA	6.5 Gallons	1.062	1.011	6.64	54.94	5.14 °L	1.6K	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:20 PM Notes:
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