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B3S Blonde Ale▼04.17.15

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewing Classic Styles Page: 96
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday April 15th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

20.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 lb	American - Pale 2-Row12.9 lb Pale 2-Row	37	1.8	96.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.7%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Willamette1.1 oz Willamette Hops		Pellet	4.5	Boil	60 min	20.42	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Willamette (Pellet)		20.42	100%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	5.2 pH Balancer	Water Agt	Boil	15 min.
5 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlock	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

BREW DATES:

STANDARD BREWING NOTES:
Create 4 gallons sparge water. Bring to 160° strike temperature. Prime pump.
Add grain – Sparge at 152° for minutes (Minimum 60)
Drain GRAIN from kettle. Adjust water height of (7 gallons)
Boil for (60) minutes
60 minutes – Add TSP 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 TBS Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes - Yeast Nutrient last 10 minutes
♦Check to see if nozzle is pointed upwards

DATES:
Date: Brew Day - __
Date: Pitch Yeast - __
Date: Keg Day - __
Drafted Who’s House - _____

KEGGING NOTES:
Purge oxygen for the 24 hour chill down.
Chill keg 24 hours before carbonation.
Carbonate at 20 pound for 4 days.

BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: How did it come out?

Last Updated and Sharing

1,503

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Brews

Public: Yup, Shared
Last Updated: 2015-07-10 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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