B3S Blonde Ale▼04.17.15 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B3S Blonde Ale▼04.17.15

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewing Classic Styles Page: 96
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 15th 2015
1.062
1.014
6.2%
20.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb American - Pale 2-Row12.9 lb Pale 2-Row 37 1.8 96.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 60 min 20.42 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlock Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 10 40  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.9 19.6  
Volume into fermentor 4.9 19.6  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

BREW DATES:

STANDARD BREWING NOTES:
Create 4 gallons sparge water. Bring to 160° strike temperature. Prime pump.
Add grain – Sparge at 152° for minutes (Minimum 60)
Drain GRAIN from kettle. Adjust water height of (7 gallons)
Boil for (60) minutes
60 minutes – Add TSP 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 TBS Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes - Yeast Nutrient last 10 minutes
♦Check to see if nozzle is pointed upwards



DATES:
Date: Brew Day - __
Date: Pitch Yeast - __
Date: Keg Day - __
Drafted Who’s House - _____

KEGGING NOTES:
Purge oxygen for the 24 hour chill down.
Chill keg 24 hours before carbonation.
Carbonate at 20 pound for 4 days.

BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: How did it come out?

Last Updated and Sharing
 
1,507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-10 22:28 UTC