All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Mosaic	Imperial IPA	6 Litres	1.08	1.017	8.38	87.67	4.88 °L	1.3K	0
Author: Oskar Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:34 PM Notes: v. 2
Buffalo Brew	American Lager	5.4 Gallons	1.046	1.01	4.77	17.75	2.01 °L	1.3K	1
Author: DanMart Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 9/22/2021 4:12 AM Notes:
Clone Duvel	Belgian Golden Strong Ale	20 Litres	1.079	1.016	8.28	31.55	8.62 °L	1.3K	0
Author: Kuririn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:26 PM Notes:
Ain't No Cure For The Summertime Brews	Blonde Ale	5.5 Gallons	1.05	1.013	4.85	32.83	6.42 °L	1.3K	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 12:57 PM Notes: Modeled after Kona Big Wave 1L Starter - 3.6 oz DME
Cherry Poptart	Kölsch	5.5 Gallons	1.049	1.012	5	23	4.53 °L	1.3K	1
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 4:46 PM Notes:
Solar Rose Red Ale	Irish Red Ale	60 Litres	1.065	1.018	6.16	33.2	15.84 °L	1.3K	0
Author: Bruno Crispim Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:17 AM Notes:
#89 Corn Artificial Enzyme Distillate	American Light Lager	29 Litres	1.081	1.011	9.1	0	1.92 °L	1.3K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:33 AM Notes:
Pilsner Urquhart	Czech Premium Pale Lager	50 Litres	1.051	1.011	5.16	32.04	4.78 °L	1.3K	0
Author: choephel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:16 PM Notes:
DKN Clone	American Pale Ale	21 Litres	1.054	1.01	5.77	35.29	7.01 °L	1.3K	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:29 AM Notes:
Motueka Pale Ale	American Pale Ale	9 Litres	1.053	1.01	5.63	44.5	10.07 °L	1.3K	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 8:09 AM Notes: 29/03/16 OG:1.053 Fermenter volume - 8.5 liter 06/04/16 11am - Dry hop charge 1 - 5g of Amarillo Pellet crushed 08/04 Dry hop charge 2 - 8g of Amarillo Pellet crushed 09/04 Dry hop charge 2 - 6g of Amarillo Pellet crushed 10/04 Cold crashed to 5 deg 14/04 Bottled 7.5 liters FG - 1.010
Belgian Bastard	Belgian Specialty Ale	5 Gallons	1.066	1.003	8.24	67.14	14.28 °L	1.3K	0
Author: Kevan Kasmai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 7/20/2013 6:42 AM Notes:
Dark &Mild (KBS 2nds)	Scottish Export	4 Gallons	1.047	1.01	4.93	25.05	14.81 °L	1.3K	0
Author: Trekker23 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 11/9/2015 1:53 AM Notes: The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes.
BiscuitAle I	California Common Beer	1.8 Gallons	1.048	1.009	5.1	21.12	7.85 °L	1.3K	0
Author: ericmonsalves Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:35 AM Notes:
Jeff Christmas Belgian Dubbel	Belgian Dubbel	5 Gallons	1.067	1.017	6.61	29.68	13.57 °L	1.3K	0
Author: mhall1981 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:36 PM Notes: 60 minute mash with temps between 160 and 150 on average high 150s. started boil with 6.5 gallons. boiled over a few times - lost some wort. Did a 90 minute boil. Added hops according to schedule above. Added candy sugar at 5 minutes from flameout. Had a little under 4.5 gallons post boil with a starting gravity of 1.0785 or 19 Brix. Cooled wort to 75 degrees and added yeast. Swished the wort around for 2 minutes blanketed the wort with CO2 and then put in an airlock. Temperature an hour later was 72-74. Put the bucket in 3 inches of water (in the shower) with some ice and turned the fan on. No signs of fermentation four hours later on day one. Checked at 6:30am on day two - subtle signs of fermentation - some foam and bubbles on the very surface, but no active fermentation. Temperature 68-70. Added 1 minute of oxygen using the stir wand. Added 1/4-1/2 teaspoon of yeast nutrient too. Took a gravity reading and got 17 brix or Looked later in the afternoon on day two. Airlock more active. Bubbles every few seconds. Temperature still 68-70. Checked on morning of third day - still active fermentation. Checked in evening (8pm) on third day - still active fermentation. Temp 66/68 range. Brix 10 or 1.016 gravity. Calculator is saying 7.7% alcohol. Checked in morning on fourth day (8am) - less active fermentation, but still active airlock. Temp 66/68/70 range. Brix 9 or 1.009.
Tyler's Sour Wheat	California Common Beer	11 Gallons	1.063	1.016	6.16	17.62	6.24 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:07 PM Notes:
American Brown	American Brown Ale	12 Gallons	1.053	1.011	5.58	35.46	21.26 °L	1.3K	0
Author: nickosuave311 Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:08 PM Notes:
The Chook And Philly Kentish Brown Ale	Northern English Brown	25 Litres	1.051	1.014	4.8	27.7	15.99 °L	1.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:45 PM Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0
Localhost Pale	American Pale Ale	10.02 Gallons	1.061	1.015	6.04	40.72	6.1 °L	1.3K	0
Author: Derek Fernholz Boil Size: 11.08 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2011 6:37 PM Notes: Modified slightly on hop varietals batch to batch. Hopped continually over the 60 minute boil. I mixed up all the boil addition hops and then added them in at 6 minute intervals (10 additions).
Pistol's American Extra IPA	American IPA	5 Gallons	1.068	1.017	6.72	108.39	9.39 °L	1.3K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2011 8:47 PM Notes: This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house.
Robust Porter	Robust Porter	5 Gallons	1.066	1.018	6.29	42.08	34.97 °L	1.3K	1
Author: Bgaspard1777 Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 12 psi @ 48f Creation Date: 11/13/2013 10:02 PM Notes: Pitch at 66, let rise to 68 and hold. Ferment for 4 days and let rise to 70-72 to clean up. Hop schedule adjusted to use what was on hand. Recipe calls for Perle instead of Mt Rainier and no Ahtanum. Original recipe calls for Burton Ale Yeast WLP023/Thames Valley 1275
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