All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bärs	Bohemian Pilsener	15 Litres	1.044	1.007	4.8	44.26	4.61 °L	1.3K	2
Author: Tobias Andersson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:51 PM Notes:
German Helles Exportbier (Bayern Lager Yeast)	German Helles Exportbier	6.5 Gallons	1.056	1.015	5.42	22.72	5.42 °L	1.3K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/27/2022 6:12 PM Notes: Part 2 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 15 psi.
The Perks Of Cerveza - Mexican Lager	American Lager	5.25 Gallons	1.049	1.009	5.3	9.73	3.01 °L	1.3K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:41 PM Notes:
Horchata Apple Cinnamon Cream Ale	Cream Ale	11 Gallons	1.06	1.019	5.38	13.83	3.27 °L	1.3K	1
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:07 PM Notes: 1.055 OG, 1.025 FG 1.5 oz Amoretti Horchata extract in secondary
Boston (More Than A Feeling)	American Lager	20 Litres	1.055	1.01	5.93	20.72	10.98 °L	1.3K	0
Author: HCEide Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: Sukkerlake Priming Amount: 120 gram sukker Creation Date: 3/9/2017 12:17 PM Notes: Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.
Summer Saison	Saison	496 Gallons	1.048	1.01	5.05	20.2	5.17 °L	1.3K	0
Author: Semloh Elyk Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:57 PM Notes: Do a super long boil to bring out roasted notes of the malts. Do a very think sparge to promote a slow run off. Add 1/2 Tbsp Cayenne Pepper 1 Tbsp Ginger 2 Tbsp Cinnamon 24 Oz. Chocolate Cloves
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.012	5.14	18.25	3.12 °L	1.3K	2
Author: Senternc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 4:13 PM Notes:
EBH Westerly Mild	Mild	5.5 Gallons	1.038	1.01	3.76	23.06	21.56 °L	1.3K	1
Author: Eggertsville Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2012 4:07 PM Notes:
Hard Hittin Rye Lager	Maibock/Helles Bock	10 Gallons	1.056	1.016	5.25	23.89	4.32 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:20 PM Notes:
Ambar	American Pale Ale	28 Litres	1.05	1.01	5.34	38.56	10.48 °L	1.3K	0
Author: Urepele Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:26 AM Notes:
Bellingham's Denial IPA (4 Bbl)	American IPA	114 Gallons	1.056	1.014	5.53	45.84	4.37 °L	1.3K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:07 PM Notes:
Awesome Recipe	California Common Beer	700 Gallons	1.056	1.013	5.69	40.65	30.65 °L	1.3K	0
Author: Boil Size: 745 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:16 AM Notes:
WItte Van Scherpenheuvel	Witbier	16 Litres	1.049	1.011	4.93	17.58	3.57 °L	1.3K	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dry light extract m&f Priming Amount: 16g/L Creation Date: 12/14/2014 4:20 PM Notes: Testing Mangrove Jack M21 with a low alpha low gravity beer. I already know how Wyeast 3944 works for this style.
Amber Fields (of Grain)	American Amber Ale	5 Gallons	1.066	1.016	6.47	70.93	14.07 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 5:16 PM Notes:
Pool Ale V3 (late Hop)	American Pale Ale	10.57 Litres	1.046	1.012	4.42	34.6	5.1 °L	1.3K	0
Author: Pascal Riendeau (Paco) Boil Size: 14.194 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2011 1:05 AM Notes: This is a light interpretation of the style... for summer hot days. I didn't like the Amarillo last time and I want to give S-04 another chance... also simplified the grain bill a bit... and first attempt at an all late hop beer. Mash at 154°F: look "fully converted" at 30 min. Whirlfloc at 2min. Cool to ~16-18°C in ~30min. Pitch sprinkled US-05 (02 2012) and S-04 (03 2011): one in each carboy after letting the carboy equalized to the temperature with the room Fermentation temp. is ~14°C for both 31/03 - S-04: 1.016 - US-05: 1.012
Johnny Fever	Imperial IPA	12 Gallons	1.079	1.014	8.55	92.16	6.13 °L	1.3K	1
Author: Shiny Head Brewer Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:01 PM Notes: 3 - 11.5g pks Safale US-05
Gozo Pale	Blonde Ale	120 Litres	1.043	1.012	4.09	27.95	4.74 °L	1.3K	0
Author: Gozo Brewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 11:45 AM Notes:
Capreta	Specialty IPA: Black IPA	37 Litres	1.06	1.011	6.42	75.49	39.33 °L	1.3K	1
Author: Mulamanca Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:13 PM Notes: Tentativa de corrigir a mula mulata. Colocar o malte torrado numa grain bag pot 30 min para chegar na temp da fervura
Never Count Out Touchdown Tom	Experimental Beer	5 Gallons	1.045	1.009	4.79	118.87	10.27 °L	1.3K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:56 PM Notes:
Thanksgiving Saison II	Saison	5.5 Gallons	1.08	1.023	7.46	34.93	5.13 °L	1.3K	1
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:24 PM Notes:
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