Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Saphir0.25 oz Saphir Hops |
|
Pellet |
4.25 |
First Wort
|
0 min |
1.3 |
8.3% |
|
0.50 oz |
herkules0.5 oz herkules Hops |
|
Pellet |
15.7 |
Boil
|
75 min |
16.63 |
16.7% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
4.67 |
16.7% |
|
0.75 oz |
Saphir0.75 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
1.29 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
2.59 |
33.3% |
|
0.50 oz |
herkules (Pellet) 0.49999999885628 oz herkules (Pellet) Hops |
|
16.63 |
16.7% |
|
0.50 oz |
Ahtanum (Pellet) 0.49999999885628 oz Ahtanum (Pellet) Hops |
|
4.67 |
16.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Hard Hittin Rye Lager" Maibock/Helles Bock beer recipe by Hills. All Grain, ABV 5.25%, IBU 23.89, SRM 4.32, Fermentables: (Pilsner, Rye, Vienna, Flaked Rye, Rice Hulls) Hops: (Saphir, herkules, Ahtanum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-03 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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