|
Daddy Reddington
|
Irish Red Ale
|
3 Gallons |
1.068 |
1.012 |
7.31 |
20.76 |
13.16 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:16 PM |
| Notes: |
|
|
2015 - 6/7 - 1899 - Barclay Perkins BS Ex - Stout
|
American Stout
|
6 Gallons |
13.771 |
3.962 |
5.29 |
61.89 |
39.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:28 AM |
Notes: From Ron Pattinson book "The Homebrewers guide to Vintage Beer"
page 61
changes or alterations:
Brown Malt substituted to CaraBrown
Amber Malt for munich 20
Hops: all additons were 3.5 Oz originally. This beer was originally stored for a year before serving, the hops would typically mellow out over that long. I drink beers young and would rather not waste this many hops. |
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|
Crucivictorious Imperial Texan Dark Ale
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.024 |
10.61 |
87.06 |
49.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:12 PM |
| Notes: Pitch at 64, let raise to 68 |
|
|
Cochitra
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.78 |
67.71 |
7.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:49 PM |
| Notes: |
|
|
1509 Spiced Belgian Dark Strong
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.084 |
1.021 |
8.31 |
26.1 |
23.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:56 PM |
| Notes: |
|
|
EPT #7 Jul I Labben
|
Holiday/Winter Special Spiced Beer
|
42 Litres |
1.08 |
1.02 |
8.41 |
30.38 |
31.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/13/2013 6:03 PM |
| Notes: |
|
|
IPV (India Pale Vienna)
|
Vienna Lager
|
5.25 Gallons |
1.048 |
1.007 |
5.42 |
64.86 |
14.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:31 PM |
Notes: Day 0: Pitch starter, set to 54*F
Day 6: Dry hop, free rise to 68*F
Day 10: Cold crash with gelatine.
Day 11: Rack to keg, set PSI to 30.
Day 12: Depressurize, PSI down to 8.
Day 15: Throw out first pint, then enjoy. Or, for better results, let lager in keg for another two weeks. |
|
|
Premium Shiner
|
International Pale Lager
|
21 Litres |
1.051 |
1.009 |
5.55 |
14.69 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/4/2019 9:09 AM |
| Notes: |
|
|
Lucas' Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.021 |
6.14 |
16.87 |
12.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:49 PM |
| Notes: Used maris otter instead of vienna |
|
|
Hobgoblin Ale
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
18.82 |
21.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:40 PM |
| Notes: |
|
|
Stallen Pils 2
|
German Pilsner (Pils)
|
47 Litres |
1.05 |
1.008 |
5.58 |
17.57 |
6.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:34 AM |
Notes: Brygget 05.12.17
3 pakker gjær
FG 1015
Batsh nr 61
Gjæring
uke 1 10 grader
Uke 2 12 grader
Uke 3 14 grader
uke 4 18 grader
|
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|
Anise Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.73 |
28.06 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:01 AM |
| Notes: og 1.060 |
|
|
Rochefort 8 Clone
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.019 |
8 |
8.35 |
39.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:38 PM |
| Notes: |
|
|
Blonde ALE Dry Hop
|
Blonde Ale
|
100 Litres |
1.046 |
1.009 |
4.93 |
30.33 |
3.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:58 PM |
| Notes: |
|
|
Stone Go-To IPA Clone 1
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.35 |
85.11 |
4.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:58 PM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
25.98 |
8.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:41 PM |
Notes: Mash grains at 154°F (68°C) for 60 minutes.
Batch sparge at 168°F (76°C).
Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.
Chill wort to 67°F (19°C) and pitch yeast.
After nine days, rack to secondary fermenter and dry hop.
Let rest another nine days at 68°F (20°C).
Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97
In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale. |
|
|
Founders Breakfast Stout (Clone)
|
Imperial Stout
|
23 Litres |
1.08 |
1.021 |
7.81 |
30 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 12:31 PM |
| Notes: |
|
|
Festive #01 - FH Holiday Hus
|
Bière de Garde
|
5.25 Gallons |
1.074 |
1.012 |
8.17 |
35.23 |
26.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 5:34 PM |
Notes: OC Fair 2017 - second place - rated 36 (category 24c - biere de garde)
brew day - 10/08/2016
yeast starter - no
note - revised base recipe - vienna malt (2row) |
|
|
Buckwheat Honey Brown Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.6 |
37.18 |
24.16 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:34 PM |
| Notes: |
|
|
Ipa Tirinti
|
American IPA
|
30 Litres |
1.059 |
1.01 |
6.47 |
40.78 |
6.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:21 PM |
Notes: BRASSAGEM
FERMENTAÇAO, 17 GRAUS, 1,2,3,4,5 NO 5 DIA AUMENTAR 2 GRAUS
5 DIA VERIFICAR ATENUAÇAO
6 DIA VERIFICAR ATENUAÇAO
7 DIA VERIFICAR ATENUAÇAO SE TIVER IGUAL COMEÇAR A BAIXAR 1,5 GRAUS POR DIA.
QUANDO FALTAR QUANDO ESTIVER EM 12 GRAUS SOLTAR O DRYHOP 50 G DE AMARILLO
QUANDO ESTIVER EM 2 GRAUS SOLTAR A GELATINA E DEIXAR 2 DIAS NO TERCEIRO, OU QUARTO DIA ENGARRAFAR.
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