|
Imperial Red
|
American Amber Ale
|
6 Gallons |
1.073 |
1.015 |
7.61 |
67.65 |
19.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 7:51 PM |
| Notes: |
|
|
Draught Bass
|
Best Bitter
|
38 Litres |
1.048 |
1.015 |
4.32 |
32.08 |
9.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:30 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.75 |
38.38 |
9.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/18/2021 3:56 AM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
https://sierranevada.com/beer/pale-ale/ |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.044 |
1.007 |
4.8 |
21.8 |
4.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 45.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:54 PM |
| Notes: |
|
|
Summer Kolsch
|
Weizen/Weissbier
|
12 Gallons |
1.053 |
1.012 |
5.3 |
35.49 |
4.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:14 AM |
Notes:
|
|
|
Toms SNPA Clone (FWH)
|
American Pale Ale
|
22 Litres |
1.053 |
1.012 |
5.3 |
55.88 |
8.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 12:40 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
25 Litres |
1.058 |
1.015 |
5.74 |
15.39 |
4.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:41 PM |
| Notes: |
|
|
C2 180 Minutes Double Ipa
|
Imperial IPA
|
22 Litres |
1.087 |
1.015 |
9.47 |
111.13 |
9.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 5:16 PM |
| Notes: |
|
|
Rosemary's Baby
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
44.39 |
8.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:11 PM |
Notes: OG 1.053
FG 1.006
IBU 44.4 |
|
|
Nuke!
|
Russian Imperial Stout
|
6 Gallons |
1.131 |
1.034 |
12.69 |
66 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/12/2015 5:35 AM |
Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.
Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.
Soak for a week or so. Carb up, age for a while....
Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+. |
|
|
DRue's Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.017 |
5.9 |
24.59 |
5.14 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 7:16 AM |
| Notes: |
|
|
Apricot Saison With Brett: Batch 1
|
Saison
|
6 Gallons |
1.054 |
1.01 |
5.74 |
37.72 |
4.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 12:23 AM |
Notes: Add apricots after primary, along with Brett Blend.
Add The Yeast Bay Super Brett Blend after primary fermentation.
Let it sit for atleast 3 months.
|
|
|
Relax In The Safety Of Your Own Delusions
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.32 |
59.02 |
5.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 12:28 AM |
| Notes: |
|
|
Andromeda Galaxy Heferviezen - 15L
|
Weissbier
|
15 Litres |
1.046 |
1.007 |
5.15 |
12.79 |
4.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:47 AM |
| Notes: |
|
|
Fjord & Fjell Belgian Tripel Hop
|
Belgian Golden Strong Ale
|
37 Litres |
19.991 |
2.901 |
9.4 |
45.54 |
4.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 12/14/2016 9:38 PM |
Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate
Preboil Gravity: 14.5 (without sugar addition)
|
|
|
Bumpy Bus India Session Ale
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.27 |
74.21 |
4.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:01 AM |
| Notes: |
|
|
Yuengling Clone
|
American Light Lager
|
3 Gallons |
1.045 |
1.007 |
4.95 |
17.15 |
9.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:30 PM |
| Notes: |
|
|
Citra-cascade Pale II - Beer 59
|
American Pale Ale
|
35.5 Litres |
1.047 |
1.009 |
5.03 |
56.72 |
4.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 5/1/2017 2:15 PM |
Notes: zero minute aroma addition added off boil and then cooled to 65 C and left fir 30 min.
2nd Gen S-05 added at 500 B cells (slurry).
03-05-17:
Racked with 1.5L loss to yeast deposit. Gravity: 1011
17-05-17:
Racked with 1.8L loss from finings. 2L sterile water added:
FG: 1009
ABV: 4.98%
IBU: 59.07
SRM: 4.74
22-05-17
Racked and primed with 135g Dextrose and 1L sterile water at 20C
FG: 1009
ABV: 5.03%
IBU: 56.72
SRM: 4.66 |
|
|
Blackberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
10.79 |
3.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
| Notes: |
|
|
Balrog
|
American Barleywine
|
5.4 Gallons |
1.104 |
1.023 |
11.83 |
92.99 |
20.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 73.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 3:51 PM |
| Notes: |
|
|
|
|