All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
027 Motueka SMASH IPA	American IPA	13.5 Litres	1.068	1.013	7.55	92.7	6.43 °L	1.3K	0
Author: Boil Size: 16.5 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:31 AM Notes:
Deschutes - Red Chair NWPA	American IPA	5.5 Gallons	1.073	1.016	7.51	50.34	9.19 °L	1.3K	4
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Belgian Double IPA - Beer 75	Specialty IPA: Belgian IPA	34.7 Litres	1.068	1.01	7.62	78.34	7.21 °L	1.3K	0
Author: Mig Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:45 PM Notes: 5-600 Billion Cells from Slurry Mash pH = 5.44 preboil pH = 5.37 Post boil pH = 5.17 13-02-20 As above for 33.5L 16-02-03 500g HM light Belgian candi Sugar added 19-02-20 Racked off Dep and cold crashed on 23rd (34.25L) FG : 1011 ABV : 7.82 IBU : 79.96 20-02-20 DRy hopped with 200g Amarillo 26-02-20. Racked with 1.54L loss and watered up with .75L + 100ml aux finings = 34.25L FG : 1011 ABV : 7.66 IBU : 78.94 19-03-20 Racked after cold crash with 1L loss. 220G Dextrose added with 450ml sterile water = 34.70L. Bottled
Fat Bastard Scottish Ale	Strong Scotch Ale	5.5 Gallons	1.098	1.023	9.91	24.15	23.67 °L	1.3K	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
Long Non-Coding IPA	California Common Beer	18 Litres	1.052	1.012	5.34	38.91	12.95 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:13 PM Notes:
Norwegian Farmhouse Ale	Belgian Specialty Ale	15.1 Litres	1.076	1.012	8.41	39.99	9.4 °L	1.3K	0
Author: Stu9158 Boil Size: 18.9 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:37 PM Notes: Traditional Norwegian farmhouse ale uses pale malts. Although wort is often fermented "raw" (that is, without boiling), this recipe uses a very short 10 minute boil to sanitize the wort and produce some bitterness from the hops. The malt bill is adapted from my saison recipe. I also use Styrian Goldings hops in my saison, and since most Norwegian recipes I've found don't give much information (the closest says "any central European Nobel hop" should work), so, Styrian Goldings it is. Except for this iteration (5/11/17), I'll be substituting Hallertau Mittelfruh, added to the mash, and Cascade and Lemon Drop added at the beginning of the boil and at 5 minutes. Remember, this is only a 10 minute boil. This beer will be fermented warm (80F) with traditional Kveik yeast. If I could add anything to this recipe, it might be some juniper branches.
Cascade Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.87	34.78	7.52 °L	1.3K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/30/2018 2:58 PM Notes: Recipe Type: All Grain Yeast: Safale-04 Yeast Starter: no way Additional Yeast or Yeast Starter: nyet Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.013 Boiling Time (Minutes): 60 IBU: 34 Color: 9.0L Primary Fermentation (# of Days & Temp): 10 @ 60-ish Secondary Fermentation (# of Days & Temp): 14 @ 60-ish Additional Fermentation: n/a Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades. Cascades Orange/Coriander Pale Ale 10-A American Pale Ale [​IMG] Size: 5.5 gal Efficiency: 68.0% Attenuation: 75.0% Calories: 178.22 per 12.0 fl oz Original Gravity: 1.054 (1.045 - 1.060) |=================#==============| Terminal Gravity: 1.013 (1.010 - 1.015) |==================#=============| Color: 6.0 (5.0 - 14.0) |===============#================| Alcohol: 5.27% (4.5% - 6.0%) |================#===============| Bitterness: 33.78 (30.0 - 45.0) |============#===================| [size=+1]Ingredients:[/size] 9 lbs Maris Otter 1 lbs Vienna Malt 1 lbs Crystal Malt 10°L 1 oz Cascade (5.5%) - added first wort, boiled 60 min 1 oz Cascade (5.5%) - added during boil, boiled 10 min 1 oz Cascade (5.5%) - added during boil, boiled 5 min 1 oz Cascade (5.5%) - added during boil, boiled 1 min 2 ea Fermentis S-04 Safale S-04 2.0 oz Cascade (5.5%) - added dry to secondary fermenter 2.0 oz Orange zest - added during boil, boiled 10.0 min 1 oz Coriander crushed - added during boil, boiled 10 min Whirlfloc - added during boil, boiled 15 min
Nelson Sauvin Single Hop Pale Ale	American Pale Ale	3 Gallons	1.052	1.016	4.67	73.48	7.12 °L	1.3K	0
Author: Mossy Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:46 PM Notes:
Syntax Error IPA II	American IPA	20 Litres	1.068	1.013	7.2	115.15	7.76 °L	1.3K	3
Author: chrisob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:55 AM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
Brio Ipa	American IPA	21 Litres	1.062	1.011	6.71	51.11	9.4 °L	1.3K	0
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:02 PM Notes:
Dreaded American IPA	American IPA	12 Gallons	1.054	1.013	5.43	49.18	6.01 °L	1.3K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 12:03 PM Notes:
Full Nelson	American Pale Ale	3 Gallons	1.052	1.012	5.22	61.74	6.91 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:54 PM Notes:
Monster Tripel	Belgian Tripel	5 Gallons	1.094	1.021	9.49	23.36	5.76 °L	1.3K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:58 PM Notes:
BIPA (Black IPA)	Specialty IPA: Black IPA	15 Gallons	1.074	1.012	8.24	61.23	34.84 °L	1.3K	0
Author: Fishbowl Brewing Co. Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:53 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
Chock A Bock	Doppelbock	5.5 Gallons	1.078	1.021	7.43	31.94	25.22 °L	1.3K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:48 PM Notes: Use RO water Recipe derived from Derek's award winning Spring Bock now brewed by Amsterdam Brewing
Stagediver	American IPA	1900 Litres	1.07	1.014	7.33	42.38	12.89 °L	1.3K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:01 AM Notes:
Trap Rock Cascadian Session Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.82	66.9	7.5 °L	1.3K	0
Author: Hills Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 5:36 PM Notes: 1.05 lbs of carafa III and .45 dingeman's debittered during vorlauf to "stain"
Fuggles Bitter	Extra Special/Strong Bitter (ESB)	12.5 Litres	1.059	1.015	5.74	34.72	10.56 °L	1.3K	0
Author: psychedelicbiker Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:18 PM Notes:
PtE	Imperial IPA	12 Gallons	1.07	1.007	8.22	115.63	5.22 °L	1.3K	0
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:48 AM Notes:
Oakaley Doakaley	Flanders Brown Ale/Oud Bruin	5 Gallons	1.062	1.015	6.22	22.85	19.67 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:00 PM Notes:
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