All-grain Homebrew Beer Recipes

Page 841 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Bomb Chocolate Stout	Oatmeal Stout	23 Litres	1.078	1.019	7.66	33.61	30.77 °L	1.3K	0
Author: J.RoweWil Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:00 AM Notes:
Mainline Märzen - Gluten Free	Märzen	5.5 Gallons	1.06	1.02	5.21	22.93	16.85 °L	1.3K	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:41 PM Notes:
Buckwheat Honey Weizenbock	Weizenbock	5.5 Gallons	1.078	1.019	7.69	32	15.51 °L	1.3K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:15 AM Notes:
Tandembräu - Red Ale	Irish Red Ale	140 Litres	1.045	1.015	3.88	20.1	7.42 °L	1.3K	0
Author: Steffen Welsch Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:57 PM Notes:
West Coast IPA	American IPA	10.5 Gallons	1.063	1.008	7.21	77.13	5.74 °L	1.3K	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:08 PM Notes:
SpanishSoap	American Amber Ale	23 Litres	1.054	1.009	5.85	37.41	11.19 °L	1.3K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:21 PM Notes: Brew session went to plan. Pitched pkt S05 @20C Ferm at 18C
Vienna Alt Lager	Vienna Lager	11 Gallons	1.052	1.016	4.73	31.56	10.11 °L	1.3K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:34 AM Notes: Pitched onto yeast cake of WLP036 or Imperial G02
Boston (More Than A Feeling)	American Lager	20 Litres	1.055	1.01	5.93	20.72	10.98 °L	1.3K	0
Author: HCEide Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: Sukkerlake Priming Amount: 120 gram sukker Creation Date: 3/9/2017 12:17 PM Notes: Start med ca. 22 liter vann. Skyld med vann til ca. 25 liter preboil.
Sierra Madre Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.48	58.53	7.49 °L	1.3K	0
Author: Duncan262 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:11 PM Notes: Treated Mash Water Mash for 1 hour @ 152 F Mash Out 10 minutes @ 167 F Treated Sparge Water Brew House Efficiency:______________________% Pre-Boil SG __________________ OG ___________________ FG ____________________
APA - Sorachi Ace Session Ale	American Pale Ale	6 Gallons	1.054	1.01	5.88	37.7	9.07 °L	1.3K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:57 PM Notes:
Shrunken Head Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	36.36	6.59 °L	1.3K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:06 PM Notes: 1) Strike grains with 3.94 gal of water at 169 °F. 2) Mash at 157 °F for 60 min. 3) Vorlauf and lauter 2.5 gal in your first runnings. 4) Add 4 gal of sparge water at 169 °F. 5) Vorlauf and lauter 4 gal in your second runnings. 6) Your combined runnings should be 6.5 gal.
Syndicate Double IPA	American IPA	550 Litres	18.295	3.657	8.02	50.1	5.09 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 10:20 PM Notes:
Hellaweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.014	5.13	11.49	3.71 °L	1.3K	1
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:06 PM Notes:
Hazy Kitchen APA	American Pale Ale	62 Litres	1.052	1.011	5.38	45.37	7.23 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:03 AM Notes:
Vanilla Sweetbeard	Wood-Aged Beer	3.5 Gallons	1.093	1.016	9.99	53.19	50 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:33 AM Notes:
Double IPA	Double IPA	5.5 Gallons	1.089	1.017	9.39	95.75	9.97 °L	1.3K	0
Author: djNasty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:21 PM Notes:
Falcons Gyre Rye IPA	American IPA	6.5 Gallons	1.066	1.014	6.78	61.46	5.51 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:52 PM Notes:
Witbier	Witbier	5.5 Gallons	1.04	1.007	4.3	14.44	2.87 °L	1.3K	0
Author: david@gnomebrewshop.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/18/2015 5:58 PM Notes: Fermentation Schedule: Day 1 - 2 @ 19C Day 3 @ 20 C Day 4 @ 21 C Day 5 @ 22 C Hold till fermentation is complete Orange zest was partially dried
Pbcoffee Porter	American Stout	3 Gallons	1.058	1.016	5.52	47.59	50 °L	1.3K	1
Author: spencer.tk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:11 PM Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.
Kråkesølv	American Pale Ale	50 Litres	1.057	1.013	5.77	23.69	5.95 °L	1.3K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 6/26/2014 7:11 AM Notes:
« First ‹ Previous 837 838 839 840 841 842 843 844 845 Next › Last »							Page 841 of 11,288 20 Recipes of 225,760