All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.063	1.016	6.47	22.27	5.33 °L	1.2K	1
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Krausen Priming Amount: N/A Creation Date: 6/21/2014 7:29 PM Notes: Pitch yeast @ 65F After 24 hours lower to 50F At 2 weeks Raise to 62F After 2-3 days Keg Lager @ 40F for 6 Weeks
Frothy Chimichangas	Oktoberfest/Märzen	5.2 Gallons	1	1	0.03	144.16	0.11 °L	1.2K	0
Author: ninevolt Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:28 PM Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.
NorMalt Lutra	German Pilsner (Pils)	45 Litres	1.05	1.011	5.07	27.64	3.55 °L	1.2K	1
Author: Torben Vedel Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:25 PM Notes: Ferment at 0.8 bar.
Sujeonggwa Stout	Spice, Herb, or Vegetable Beer	20 Litres	1.101	1.01	11.84	24.72	46.35 °L	1.2K	0
Author: kimdoker Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:27 PM Notes:
Sweet Potato Dünkelweiß	Dunkelweizen	5.5 Gallons	1.058	1.014	5.66	17.13	22.69 °L	1.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 3:20 PM Notes:
Table Beer	Belgian Specialty Ale	10 Litres	1.018	1.003	2.05	7.81	1.67 °L	1.2K	0
Author: Rob M Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 3:28 PM Notes:
Mooie Nel Kloon - Northsea IPA Clone	American IPA	8 Litres	1.06	1.011	6.5	79.7	10.83 °L	1.2K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:57 PM Notes:
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Mermaid Pilsner	Classic American Pilsner	5 Gallons	1.057	1.012	5.95	38.31	5.44 °L	1.2K	2
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:28 PM Notes:
DKN	American Pale Ale	21 Litres	1.055	1.009	5.97	79.37	5.58 °L	1.2K	2
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:21 AM Notes:
Barley Wine	American Barleywine	230 Litres	1.079	1.012	8.8	52.8	15.34 °L	1.2K	0
Author: JUan MAnuel Rise Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:16 PM Notes:
Hampshire Watercress Ale	Ordinary Bitter	70 Litres	1.034	1.007	3.51	28.83	5.16 °L	1.2K	0
Author: Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:12 PM Notes: This ale requires a drop after first 24 Hrs Fermentation to remove the watercress and other trub
Cascade IPA 2	American Light Lager	1 Gallons	1.054	1.01	5.74	72.7	11.08 °L	1.2K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 10:03 PM Notes:
Big Dog Imperial IPA	Imperial IPA	5 Gallons	1.078	1.023	7.23	97.3	9.05 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:52 PM Notes:
English Golden Ale	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.012	4.7	39.77	3.74 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:31 AM Notes:
Palecherry2016	English IPA	8 Litres	1.046	1.01	4.77	27.89	8.49 °L	1.2K	0
Author: samuelillo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:19 PM Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l DS de hidrómetro: 1047 Medio paquete de levadura s-05 reabierta, de la nevera tiene irish moss y 1 cup arandanos (al final). 29/3 embotello, con 30g de candy para 6.66l. DF: 1009 de higrómetro.
Simple Dude Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	35.52	5.41 °L	1.2K	0
Author: SuperCoolGuyBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 9:03 AM Notes: SMaSH beer hop bursted to living shit for maximum smooth criminality. WLP060 American ale blend. do whirlpool hops, put them in 185F for 25 mins consider using gypsum addition due to soft water. don't forget to treat brewing water with campden. figure out yeast temps for fermantion ******************For flame out hops, add at 0 mins followed by attaching the wort chiller and cooling the beer to 190 - 195F at which point start whirlpooling beer and track temp till 185F then add 0.5oz Amarillo whirlpool hops for an added 10ish ibu (not correctly calculated).
O'Malley's Rye Pale Ale	American Wheat or Rye Beer	5 Gallons	1.053	1.006	6.16	118.62	17.2 °L	1.2K	0
Author: Chris O'Malley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2011 8:51 PM Notes:
NEIPA #01	American IPA	14 Litres	1.058	1.013	5.85	32.68	4.38 °L	1.2K	0
Author: voltauy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:28 PM Notes:
Black Sunshine	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.16	55.38	33.02 °L	1.2K	0
Author: LlewellynBrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:00 AM Notes:
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