All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs English Brown	British Brown Ale	5.5 Gallons	1.05	1.012	4.97	27.9	18.5 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:22 PM Notes:
Dr. Cronk's Sarsaparilla Beer	American Brown Ale	5.5 Gallons	1.029	1.001	3.76	57.85	26.1 °L	1.3K	0
Author: Glow In The Dark Brew Master Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 12/25/2020 10:27 PM Notes:
Schönramer(isch) Pils	German Pils	5 Gallons	1.05	1.008	5.67	44.12	4.73 °L	1.3K	0
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:48 PM Notes:
Krampus Juice	Imperial Stout	5.25 Gallons	1.099	1.021	10.33	84.66	50 °L	1.3K	1
Author: Jon Meuzelaar Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/18/2019 3:41 PM Notes:
Red Hefeweizen	Weissbier	5.3 Gallons	1.048	1.012	4.72	10.93	8.56 °L	1.3K	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:18 PM Notes:
Witch Shark Double IPA	American IPA	28.5 Gallons	1.098	1.025	9.56	84.34	7.64 °L	1.3K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:11 AM Notes: Need 2.6L slurry to ferment with Pro Brewer 1.0 (Big Ale)
Nutella Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.59	23.47	21.68 °L	1.3K	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:10 PM Notes:
West Coast IPA	American Pale Ale	23 Litres	1.058	1.015	5.59	82.48	6.41 °L	1.3K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:09 AM Notes:
Dark American Wheat Ale	Dunkles Weissbier	1 Gallons	1.058	1.008	6.49	18.46	23.79 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:31 PM Notes:
Vanilla Chocolate Porter	American Porter	1.25 Gallons	1.049	1.009	5.29	35.46	44.53 °L	1.3K	1
Author: nostrout Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:12 AM Notes:
Twitch IPA	American IPA	12 Gallons	1.065	1.016	6.39	116.52	7.46 °L	1.3K	2
Author: twitch Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 5:14 AM Notes:
Scottish Smooth & Creamy	Wee Heavy	5 Gallons	1.08	1.025	7.21	23.92	18.45 °L	1.3K	0
Author: DannyBrew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:47 AM Notes: Starter Wednesday evening at 64F Added to it Thursday evening at 65F Increased to 68 Friday evening Put still fermenting starter in refrigerator Sat. morning (Saturday) Mash may have been a bit low. Prob 155 then 152 Has a ton of wort so really slow to boil, then 1:15 boil Primary 64F 10 days (bubbling well Sunday morning) Secondary 58F 10 days OG 1079 FG 1026 6.96% ABV
Coffee Chocolate Stout	Sweet Stout	18.9 Litres	1.052	1.013	5.07	30.89	33.12 °L	1.3K	1
Author: Izzie1701 Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:34 PM Notes: -First batch was 11l second batch to be 18.9l -Second batch changed 4.8oz of Cacao powder to Cacao nibs to try and reduce sediment -Second batch changed 9.6 oz of espresso to cold pressed coffee added with 2 mins left in boil -Second batch added Lactose to make milk stout. -Second batch added vanilla bean tincture at kegging
Wild Winter	Holiday/Winter Special Spiced Beer	1600 Litres	1.062	1.015	6.05	19.62	22.43 °L	1.3K	0
Author: TomBott Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:18 PM Notes:
Court Steet	Imperial IPA	5.7 Gallons	1.074	1.014	8.31	39.45	5.86 °L	1.3K	1
Author: _dustin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:01 PM Notes: Added sugar 15 minutes left in boil. O.G = 1.076
OVSH Amber	Belgian Specialty Ale	5.5 Gallons	1.07	1.017	6.89	29.73	15.53 °L	1.3K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:38 PM Notes:
Pliney Legacy	Imperial IPA	6 Gallons	1.066	1.019	6.28	41.81	5.85 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:34 PM Notes: Northern Brewer's clone of Pliney the Elder. Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan
Joulupukki ChristmasAle	Holiday/Winter Special Spiced Beer	40 Litres	1.07	1.019	6.57	18.67	22.43 °L	1.3K	0
Author: Oleg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:54 AM Notes:
Porter House 10-12-2013 Brewed	American Stout	11.5 Gallons	1.077	1.024	6.96	65.68	38.06 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 4:25 PM Notes: I call this my house porter but it is brewed to an American stout numbers I tweaked the recipe to be a stout it is very good and I will brew it again for sure
Chocolate Lindy Hop	American IPA	12 Gallons	1.081	1.023	7.67	183.8	39.18 °L	1.3K	1
Author: Crowley's Brew Pub Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 5:28 PM Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations. Increased the chocolate malt First Wort Hopped the Boil with Cascade - whole leaf Upped the Cocoa Nibs Second Brew - Upped Chocolate Malt (Batch scaled from 10 to 12 gal) Removed Dry Hops
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