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My Firsr LAGER
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Oktoberfest/Märzen
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19 Litres |
11.468 |
3.301 |
4.36 |
24.06 |
7.4 °L
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1.4K |
1 |
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Author:
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dandilov
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 5:05 PM |
| Notes: |
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Cream Ale
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Cream Ale
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40 Litres |
14.119 |
2.147 |
6.43 |
17.64 |
2.93 °L
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1.4K |
1 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 10/24/2021 1:03 AM |
| Notes: |
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10G|100 Calorie Sessionable Wheat Neipa
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American Wheat Beer
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10 Gallons |
1.039 |
1.007 |
4.23 |
51.93 |
5.16 °L
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1.4K |
1 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:37 PM |
Notes: Two 4.5 Gallon batches of different flavors brewed at same time
RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado
WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade
Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.
Brewing Salts
Maltodextrin last five minutes of boil
Dry Hop 5 Days before Kegging/Bottling
Brewed 7/22/21 - Kegged 8/18/21
Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.
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Einbecker
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Maibock/Helles Bock
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5.5 Gallons |
1.052 |
1.016 |
4.74 |
34.68 |
4.09 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 6:21 PM |
| Notes: |
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Blonde Ale 2262
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Cream Ale
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45 Litres |
1.05 |
1.01 |
5.33 |
18.85 |
4.31 °L
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1.4K |
0 |
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:29 PM |
| Notes: |
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Salty Sassy Lass
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American Stout
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2 Gallons |
1.063 |
1.012 |
6.69 |
56.74 |
50 °L
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1.4K |
2 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:08 PM |
| Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go. |
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German Pilsner
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Czech Pale Lager
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5.25 Gallons |
1.06 |
1.011 |
6.47 |
25.86 |
5.21 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:24 PM |
| Notes: |
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Lager Bier #1
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Czech Premium Pale Lager
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5.25 Gallons |
1.049 |
1.01 |
5.14 |
47.48 |
4.89 °L
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1.4K |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:50 PM |
| Notes: |
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1% (ex-Nanny State)
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No Profile Selected |
8 Litres |
1.01 |
1.003 |
0.88 |
56.04 |
17.18 °L
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1.4K |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:34 AM |
| Notes: |
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ESB
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Special/Best/Premium Bitter
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5.5 Gallons |
1.058 |
1.013 |
5.9 |
26.59 |
8.26 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:37 PM |
| Notes: |
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Who's Your Taddy Porter
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Brown Porter
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38 Litres |
1.067 |
1.017 |
6.6 |
27.99 |
30.22 °L
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1.4K |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:13 PM |
| Notes: |
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Limeade Pale Ale
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American Pale Ale
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5 Gallons |
1.055 |
1.012 |
5.62 |
49.25 |
7.31 °L
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1.4K |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 3/3/2015 2:32 AM |
| Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea |
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Messed Up Blonde
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American Pale Ale
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5 Gallons |
1.041 |
1.01 |
4.19 |
39.24 |
4 °L
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1.4K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 4:49 PM |
| Notes: |
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Sam-ish Nut Brown Ale
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Northern English Brown
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5 Gallons |
1.068 |
1.019 |
6.46 |
34.63 |
19.7 °L
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1.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: natural carb in keg |
Priming Amount: 4oz |
Creation
Date: 11/2/2012 4:29 PM |
Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158* |
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DIY Punk IPA
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Strong Bitter
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45 Litres |
1.056 |
1.009 |
6.14 |
72.76 |
8.26 °L
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1.4K |
0 |
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| Boil
Size: 54.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 1:28 PM |
| Notes: |
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Birarzu Hopterix
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American IPA
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13.2 Litres |
1.06 |
1.011 |
6.41 |
68.27 |
5.49 °L
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1.4K |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:26 AM |
| Notes: |
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Wytchmaker
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Brett Beer
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5.5 Gallons |
1.06 |
1.015 |
5.94 |
56.44 |
4.36 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:31 PM |
Notes: yeast options - the Jester King site suggests serious souring action, I'll start with something fairly straight ahead, some thoughts are:
Wyeast 3711 French Saison
3209-pc Oud Bruin blend
3655 Belgian Schelde Ale
3522 Belgian Ardennes
Omega OYL-500 Saisonsteins Monster
OYL-024 Belgian Ale A
OYL-217 C2C American Farmhouse
Wyeast 5112 or 5526 as an additive or secondary ferment |
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From Moscow With Love
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American Strong Ale
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5.5 Gallons |
1.083 |
1.024 |
7.72 |
62.99 |
19.03 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:27 AM |
Notes: Splitting the batch into two 3 gallon fermenters.
Version 1 gets 2 Vanilla beans and tropical hops
Version 2 has Simcoe and Columbus.
Carbed at 2.5 Volumes
Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.
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Dandelion & Burdock Wit Noir
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Experimental Beer
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21 Litres |
1.078 |
1.019 |
7.85 |
37.11 |
33.86 °L
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1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 1:13 PM |
| Notes: |
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Manifesto NE Style IPA
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American IPA
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5.5 Gallons |
1.065 |
1.017 |
6.33 |
81.82 |
5.44 °L
|
1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:06 PM |
| Notes: |
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