|
Storm The Bastille Imperial Farmhouse Ale
|
American Amber Ale
|
10.5 Gallons |
1.041 |
1.007 |
4.47 |
53.05 |
4.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 12:28 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
6 Gallons |
1.05 |
1.01 |
5.17 |
10.61 |
3.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:02 PM |
| Notes: |
|
|
#8 Strong Fullers ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.064 |
1.02 |
5.79 |
34.71 |
15.26 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2020 11:55 PM |
Notes: Standard Fuller's ESB recipe.
Trying to cheap out on the base malt and use some high DP full pint.
Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops. |
|
|
Irish Red Ale La_Selle_Molle
|
Irish Red Ale
|
18 Litres |
1.058 |
1.014 |
5.79 |
41.23 |
11.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:56 PM |
| Notes: |
|
|
Jess's Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.044 |
1.013 |
4.07 |
23.12 |
8.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:22 PM |
Notes: Brewed on Jess's birthday 21.7.19
Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.
Ph of the sparge was 5.55 or so, which seems fine.
Pleasant taste
22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it. |
|
|
75% Millet 25% Sorghum V1
|
American Light Lager
|
20 Litres |
1.042 |
1.01 |
4.12 |
0 |
8.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 11:25 AM |
| Notes: |
|
|
Leilani Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
27.52 |
10.83 °L
|
1.3K |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 2:37 PM |
| Notes: |
|
|
Warrior Stout
|
American Stout
|
55 Litres |
1.051 |
1.01 |
5.4 |
46.57 |
30.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 4:28 PM |
| Notes: |
|
|
DIY Punk IPA
|
Strong Bitter
|
45 Litres |
1.056 |
1.009 |
6.14 |
72.76 |
8.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 1:28 PM |
| Notes: |
|
|
Huberman`s IIPA
|
Imperial IPA
|
22 Litres |
19.224 |
5.646 |
7.52 |
94.84 |
13.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 3:49 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
16.23 |
10.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:47 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy 70/-
|
25 Litres |
1.026 |
1.007 |
2.52 |
18.35 |
10.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:33 PM |
| Notes: |
|
|
Short Hard Stout
|
Russian Imperial Stout
|
10 Litres |
1.101 |
1.025 |
9.99 |
58.54 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:08 PM |
| Notes: |
|
|
Bucket Brigade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.1 |
33.54 |
9.24 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:45 AM |
| Notes: |
|
|
West Cost IPA V1
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.02 |
108.44 |
6.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:41 AM |
| Notes: |
|
|
Summer Wheat
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
14.83 |
4.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 7:51 PM |
| Notes: |
|
|
Saint Louis Irish Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.91 |
25.43 |
12.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:57 PM |
Notes: An Irish Red. Based on my family history, hailing from an Irish immigrant mother who landed in the states in mid-twentieth century.
While the family is not known for making a commercial ale the recipe its self is true to spirit from the period of the late late 1700's.
This will have a very easy smooth taste, very balanced. Not too sweet not too bitter.
I would suggest a 10 day fermentation period followed by a 2 week secondary. I bottle mine so I can share with everyone so I use 3/4 cup of table sugar boiled in 1 1/2 cup filtered water. I put that in the bottom of the bottling bucket so it gets evenly distributed in the wort with out adding in extra oxygen.
Bottoms up and enjoy.
Pete |
|
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
226.23 |
6.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 9:18 PM |
Notes: brewed on 10/18 1.073 OG
checked gravity on 10/24 1.010 86% attenuation and 8.27 ABV |
|
|
Brew #006 - IPA Cascade
|
American IPA
|
7 Litres |
1.067 |
1.019 |
6.33 |
47.09 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 9/18/2014 2:23 PM |
| Notes: |
|
|
Black Ale
|
Mixed-Style Beer
|
6 Gallons |
1.066 |
1.014 |
6.83 |
54.82 |
45.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 2:35 AM |
| Notes: Pitch/ferment 65 degrees, warm to 70 degrees after 3 days. |
|
|
|
|