All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.017	5.21	41.3	9.52 °L	1.3K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:53 PM Notes: Flaked corn here = flaked maize in recipe. Wy1028 is an alternate yeast.
1885 Younger XP	English IPA	5.25 Gallons	1.069	1.017	6.76	97.81	5.75 °L	1.3K	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:15 PM Notes: Mash @ 152. Ferment at 1.07 (Process normally) Arggghhh frikkin auto save overwrote brew day details
Boddingtons Tribute	Ordinary Bitter	21 Litres	1.037	1.009	3.71	30.67	4.1 °L	1.3K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:39 AM Notes:
60M IPA	English IPA	23 Litres	1.053	1.012	5.39	48.31	5.09 °L	1.3K	1
Author: Love Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:06 AM Notes:
#8 Strong Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.02	5.79	34.71	15.26 °L	1.3K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/19/2020 11:55 PM Notes: Standard Fuller's ESB recipe. Trying to cheap out on the base malt and use some high DP full pint. Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops.
Schwartz	Schwarzbier	12 Gallons	1.05	1.01	5.28	41.59	23.29 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:32 AM Notes:
Driptych Gooseberry Berliner Weisse	American Light Lager	40 Litres	1.039	1.01	3.81	2.82	2.88 °L	1.3K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:47 PM Notes:
In Your Eye Summer Rye	Kölsch	5.5 Gallons	1.046	1.01	4.63	38.31	5.65 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:50 AM Notes:
Headly Lamarr - Rock Ridge IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.4	143.71	5.67 °L	1.3K	0
Author: Cornbread907 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:34 PM Notes: HOPS BILL: At 30 Mins: 1.5 oz Simcoe At Flameout: 1oz Cascade 1oz Apollo 1oz Simcoe 30 mins into hop stand 1oz Centennial 1oz Simcoe 1oz Columbus Primary Dry Hop 1oz Chinook 1oz Citra 1oz Simcoe Secondary Dry Hop 1.25oz Centennial 1.25 Simcoe
American Wheat !!!	American Wheat Beer	44 Litres	1.049	1.009	5.24	22	4.82 °L	1.3K	0
Author: Ale Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:58 PM Notes: 1 paquete de M84 starter de 4 litros de 1.040 con aire y agitacion
Doing IPA Right	American IPA	25 Litres	1.083	1.021	8.16	205.24	37.22 °L	1.3K	0
Author: GunnarH Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:02 PM Notes: Original Brewer: Claus at Munkebo mikrobryg Commercially brewed by: Midtfyns Bryghus, after they hired Claus. Changes: -Replaced some base malt with extract for smaller mash. -Original uses California Ale yeast. -Nugget replaced by Summit -Centennial to Cascade
Hyperius Dubbel	Belgian Dubbel	5 Gallons	1.075	1.019	7.37	18.24	16.79 °L	1.3K	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 1:21 PM Notes:
Limeade Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.25	7.31 °L	1.3K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 3/3/2015 2:32 AM Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea
Base Wit	Witbier	1.2 Gallons	1.048	1.011	4.77	19.95	4.79 °L	1.3K	1
Author: turbobrewer Boil Size: 1.9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:09 PM Notes:
Negra Wzór (oo-zoe-roo)	Vienna Lager	5.5 Gallons	1.053	1.013	5.34	31.2	14.55 °L	1.3K	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:27 PM Notes: Clone Brew's Negra Modelo recipe. Crystal 75 (instead of 60) because I had it on hand. 3oz American Choc (instead of 2.5 UK) because I had it on hand. Lublin single malt style (instead of Hallerau and Tettnanger) Added 1oz Black Roasted Barley (for color) because I had it on hand. Pilsner WLP800 instead of Bohemian Wy2124 -- because I have it. Perhaps a mistake :) FIX the mash gallons based on the cold-brew dark grains technique!!!
BahBrincô Kölsch	Kölsch	23 Litres	1.051	1.012	5.13	28.06	4.27 °L	1.3K	0
Author: Andreguetti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2015 2:48 PM Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Primary fermentation for two days at 67°F (19°C). Secondary fermentation for seven days at 74°F (23°C).
Pliny	Imperial IPA	5.5 Gallons	1.071	1.018	7.03	226.23	6.07 °L	1.3K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:18 PM Notes: brewed on 10/18 1.073 OG checked gravity on 10/24 1.010 86% attenuation and 8.27 ABV
Donnie's Doppel	Doppelbock	20 Litres	1.082	1.023	7.74	13.99	11.84 °L	1.3K	0
Author: AbernyteAles Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 9:38 PM Notes: Thoroughly aerate wort prior to pitching yeast. Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation. Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.
Bredgatan #6 Torpeden!	American IPA	10 Litres	1.067	1.019	6.33	78.24	11.92 °L	1.3K	2
Author: lankinho Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:25 PM Notes: Torpedo Clone
Wedding Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.76	42.08	10.72 °L	1.3K	0
Author: cbrumsted Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 4:08 PM Notes:
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