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75% Millet 25% Sorghum v1

138 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday April 4th 2017
1.042
1.010
4.12%
0
8.73
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Crystal 10L Millet Malt - Gluten Free3 kg Crystal 10L Millet Malt - Gluten Free 25 10 75%
1 kg White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free 44 1.5 25%
4 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.12%, IBU 0, SRM 8.73, Fermentables: (Crystal 10L Millet Malt - Gluten Free, White Sorghum Syrup - Gluten Free)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 09:39 UTC
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