All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donnie's Doppel	Doppelbock	20 Litres	1.082	1.023	7.74	13.99	11.84 °L	1.4K	0
Author: AbernyteAles Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 9:38 PM Notes: Thoroughly aerate wort prior to pitching yeast. Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation. Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.016	6.75	27.65	6.34 °L	1.4K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1/2 cup Creation Date: 7/25/2013 7:03 PM Notes: Mashed at 144 Sparged at 154 OG 1.064 FG 1.010 ABV 7.09
Aisling Earraigh Irish Red Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.57	22.97	14.74 °L	1.4K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 5:19 PM Notes:
Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.017	5.21	41.3	9.52 °L	1.4K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:53 PM Notes: Flaked corn here = flaked maize in recipe. Wy1028 is an alternate yeast.
Unterhaus Kolsch	Kölsch	35 Gallons	1.05	1.011	5.03	24.13	3.51 °L	1.4K	0
Author: c c b Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:32 AM Notes:
Coopers Sparkling Ale #SHHB	Australian Sparkling Ale	20 Litres	1.042	1.004	5.05	32.89	4.1 °L	1.4K	0
Author: Canadia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:00 AM Notes: Yeast ------------------------------------------ 1. sediment from 2 longnecks, add together + 2inches of wort to bottle 24hrs @ 25c to reactivate yeast. 2. use to make 1L starter 24-36hrs @ 25c Ferment ------------------------------------------ 20c 3 days 23c 1 day (ensure full attenuation) +2 days for acetaldehyde reabsorption Never rack into secondary bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning. Priming sugar (+0.5% abv) -------------------------- 8g/bottle 10.5g/L 200g/19L keg Coopers primes kegs with sugar. Condition bottles or kegs at 20 °C should be well carbonated within a week. due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do. However the beer will benefit from a few weeks maturation. Alternative Mash --------------------------- 1.single infusion mash at 64–66c 2.step mash with a rest in the 60–63 °C range
100 Calorie Fruit Cart Session Wheat IPA	American Wheat Beer	5.5 Gallons	1.036	1.005	4.08	44.82	3.86 °L	1.4K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:22 PM Notes: Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board. Brewing Salts **4oz Mango, Strawberry, Raspberry, Blueberry, Blackberry, Cherry, Grapefruit, Kiwi/Strawberry, Passionfruit, Rhubarb, Pomegranate etc. Extract** **These are the flavors I have tried so far.** Keep this cheap and don't worry if you use other hops, change the grain bill etc.
1916 Truman Burton Ale #1 Barleywine	English Barleywine	6 Gallons	1.097	1.027	9.16	53.59	7.3 °L	1.4K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:30 PM Notes: My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency.
Galaxy Mower	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.53	33.2	4.93 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:24 PM Notes:
NEIPA With Flaked Oats	American IPA	42 Litres	1.065	1.014	6.64	61.79	6.2 °L	1.4K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:33 PM Notes: split batch between imperial citrus and imperial juice ended up adding protafloc any way looks more like a typical IPA now
Tradisjonelt Norsk Juleøl	Munich Dunkel	25 Litres	1.066	1.015	6.67	24.28	14.78 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:27 AM Notes:
Stud Tax Ipa	American IPA	558 Gallons	12.845	2.557	5.51	61.1	4.6 °L	1.4K	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:12 PM Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice. -tangelo zest from 1 box. 1/2 with rind at flame out -Tangelo juice added post fermentation. -Dry hopped with 6 lbs mosaic, citra, galaxy.
Smoked Beer	Rauchbier	22 Litres	1.048	1.012	4.83	26.51	6.75 °L	1.4K	1
Author: tomgale@live.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:52 PM Notes:
Schwartzbier Von Köstritz (77)	Schwarzbier	6.5 Gallons	1.051	1.012	5.14	25.27	26.6 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:28 AM Notes:
Hop Hammer	Imperial IPA	6.5 Gallons	1.079	1.012	8.83	207.37	6.04 °L	1.4K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/18/2016 9:38 PM Notes:
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.4K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
Blue Snickers	American Strong Ale	7.5 Gallons	1.069	1.018	6.64	45.17	12.29 °L	1.4K	0
Author: The Queenswood Pub Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:52 PM Notes:
Tiger Spit	Imperial IPA	6 Gallons	1.077	1.015	8.09	86.32	5.51 °L	1.4K	1
Author: Dmanuele Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:42 PM Notes:
Last Minute Sour	Straight (Unblended) Lambic	25 Litres	1.048	1.002	6.05	4.67	5.85 °L	1.4K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:30 PM Notes:
Pliny-ish	Imperial IPA	10.5 Gallons	1.077	1.016	7.98	217.62	9 °L	1.4K	1
Author: Yooper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 2:12 PM Notes:
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