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Holiday Spice
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Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.063 |
1.015 |
6.25 |
18.35 |
14.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:07 PM |
| Notes: |
|
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German Hefe Style Profile
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.93 |
10.76 |
4.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:10 AM |
Notes: Boil for 90 minutes.
Target 2.5 to 3 volumes of CO2. |
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Eggnog Milk Stout
|
Sweet Stout
|
1 Gallons |
1.052 |
1.016 |
4.79 |
28.64 |
39.63 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° F |
Priming Method: Maple syrup |
Priming Amount: 3 tbsp |
Creation
Date: 9/25/2017 12:49 AM |
| Notes: |
|
|
Headly Lamarr - Rock Ridge IIPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.4 |
143.71 |
5.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:34 PM |
Notes: HOPS BILL:
At 30 Mins:
1.5 oz Simcoe
At Flameout:
1oz Cascade
1oz Apollo
1oz Simcoe
30 mins into hop stand
1oz Centennial
1oz Simcoe
1oz Columbus
Primary Dry Hop
1oz Chinook
1oz Citra
1oz Simcoe
Secondary Dry Hop
1.25oz Centennial
1.25 Simcoe
|
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American Wheat !!!
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American Wheat Beer
|
44 Litres |
1.049 |
1.009 |
5.24 |
22 |
4.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:58 PM |
Notes: 1 paquete de M84
starter de 4 litros de 1.040 con aire y agitacion |
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Opto OIL
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American IPA
|
40 Litres |
1.055 |
1.009 |
6.04 |
34.36 |
6.12 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 8:24 PM |
| Notes: |
|
|
Old Ruffian / ESB Parti-Gyle
|
American Barleywine
|
11 Gallons |
1.085 |
1.019 |
8.58 |
105.42 |
13.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:50 PM |
Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)
OG for 11 gal batch @1.0760
should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness |
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Doing IPA Right
|
American IPA
|
25 Litres |
1.083 |
1.021 |
8.16 |
205.24 |
37.22 °L
|
1.3K |
0 |
|
|
Author:
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GunnarH
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:02 PM |
Notes: Original Brewer: Claus at Munkebo mikrobryg
Commercially brewed by: Midtfyns Bryghus, after they hired Claus.
Changes:
-Replaced some base malt with extract for smaller mash.
-Original uses California Ale yeast.
-Nugget replaced by Summit
-Centennial to Cascade |
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Dark Star Festival
|
Best Bitter
|
46 Litres |
1.049 |
1.011 |
4.92 |
48.97 |
14.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:37 PM |
| Notes: |
|
|
ASB
|
Strong Bitter
|
13 Gallons |
1.052 |
1.016 |
4.74 |
33.5 |
9.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 7:57 PM |
| Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt. |
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Easy B Juicy Pale
|
American IPA
|
10 Gallons |
1.046 |
1.01 |
4.66 |
43.56 |
8.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:02 PM |
| Notes: |
|
|
Summer Wheat
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
14.83 |
4.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 7:51 PM |
| Notes: |
|
|
London Creme Ale
|
Cream Ale
|
5 Gallons |
1.08 |
1.018 |
8.12 |
24.24 |
6.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 2:47 AM |
| Notes: |
|
|
Shoot From The Fucking HIP
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
49 |
10.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 6:16 PM |
Notes: Pre boil SG was 1.048. Forgot SG but due to boil off, assuming 1.064. FG was 1.009 which gives an ABV of 7.22%.
Wort tasted great. Nice caramel notes.
Fermentation finished up in 5 days. Fermented at 66 then ramped the temp up to 68 at day 10. Cold crashed at 40 for 1.5-2 days
TASTE: Great flavor and Aroma. Definite keeper. May think about adding a little bit of bittering hops to amp up the IBU a smidge. Not needed tho. Great beer |
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Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!
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American IPA
|
6 Gallons |
1.064 |
1.018 |
6.07 |
117.7 |
5.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 12:50 PM |
Notes: Digital reading 156
Analogue 150 |
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Belgian Inspired Amarillo Pale Ale
|
American Pale Ale
|
2 Gallons |
1.068 |
1.017 |
6.68 |
71.56 |
9.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 4:34 PM |
| Notes: |
|
|
HAZY NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
58.86 |
5.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/18/2019 3:09 PM |
Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH)
MASH 60 MINUTES
HEAT SPARGE WATER TO 170 (BATCH SPARGE)
COLLECT 7 GAL. WORT IN BOIL KETTLE
0.5 OZ. WARRIOR - BOIL 60 MIN.
1.0 OZ. CITRA - BOIL 5 MIN.
2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL)
1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL)
CHILL WORT TO 68 DEGREES
TRANSFER TO FERMENTER AND PITCH YEAST
FERMENT AT 70 DEGREES
2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)
1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)
1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS)
2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS)
CLOSE TRANSFER INTO KEG AND CARBONATE
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Broken Glass Belgian
|
Witbier
|
21 Litres |
1.05 |
1.011 |
5.05 |
13.76 |
4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:54 PM |
| Notes: |
|
|
Pliny The Younger
|
Double IPA
|
5.9 Gallons |
1.092 |
1.015 |
10.15 |
249.93 |
6.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:43 PM |
Notes: Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo |
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Black Ale
|
Mixed-Style Beer
|
6 Gallons |
1.066 |
1.014 |
6.83 |
54.82 |
45.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 2:35 AM |
| Notes: Pitch/ferment 65 degrees, warm to 70 degrees after 3 days. |
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