All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chichi Peralta	American Pale Ale	200 Litres	1.047	1.012	4.63	36.78	7.23 °L	1.2K	0
Author: Aledup Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 1:21 AM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	6 Gallons	1.041	1.011	3.99	29.48	19.03 °L	1.2K	1
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:13 PM Notes: Couldn't get Carabrown so subbing medium british crystal. Couldn't get M15 either so subbing Lallemand Windsor Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
Vienna Lager	Vienna Lager	6 Gallons	1.054	1.014	5.2	27.31	11.47 °L	1.2K	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:57 PM Notes:
Bierstadt Slow Pour Pils	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.42	21.24	3.33 °L	1.2K	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:29 PM Notes: After the boil is complete, perform a 5-minute whirlpool and then rapidly chill the wort to slightly below fermentation temperature, which is 47 °F (8.5 °C) for this beer. Pitch yeast. Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Tips for Success: Aim for a massive 2-L starter (OG = 1.035) to provide enough healthy cells for a strong fermentation; Bierstadt recommends 210 million cells per mL. This will allow you to go cold and slow. They’ve also noticed that when fermenting as cold as they do, the precursors for diacetyl aren’t formed, which allows them to eliminate that step. If you do detect diacetyl in your beer, feel free to perform a D-rest. If you have the ability to capture carbon dioxide in solution via a spunding valve, you can come one step closer to fully replicating their beer. Typically, you can rack off the trub after 2 weeks in primary or when there’s roughly 1 degree Plato remaining of fermentation in order to naturally carbonate. Finally, everything about this beer is centered around patience. Don’t rush the mash protocol and especially don’t rush the fermentation. Thanks to Bill Eye and Ashleigh Carter, co-founders of Bierstadt Lagerhaus,, for this recipe!
Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.33	26.25	4.84 °L	1.2K	0
Author: aCq12dS Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/27/2020 4:20 AM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.053	1.014	5.1	71.13	16.69 °L	1.2K	0
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/30/2017 2:37 AM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
OTB India Brown Ale	American Brown Ale	50 Litres	1.065	1.018	6.17	56.23	19.08 °L	1.2K	0
Author: OTB Bike Brewery Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 8:41 AM Notes: Skal være 0.2 kg TF Brown Malt 170EBC og 0.34 TF Chocolate 1175 EBC, muscavado sukker. 90 minutter koking 70 % effektivitet
American Brown Ale (bourbon)	American Brown Ale	20 Litres	1.075	1.021	7.05	40.39	22.09 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:51 AM Notes:
Nelson SMASH	American Pale Ale	1 Gallons	1.056	1.01	5.99	50.8	3.59 °L	1.2K	4
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:48 PM Notes:
Twin Peaks IPA	American IPA	30 Litres	1.054	1.011	5.66	86.04	5.75 °L	1.2K	0
Author: GClarke73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: caster sugar Priming Amount: 80gms Creation Date: 10/29/2015 3:27 PM Notes:
Bitter Bitch	Standard/Ordinary Bitter	10 Gallons	1.031	1.006	3.19	0	8 °L	1.2K	0
Author: Salazar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:26 PM Notes:
Stout Årsfest 2019	Oatmeal Stout	25 Litres	1.042	1.011	4.06	42.83	31.61 °L	1.2K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2015 8:51 AM Notes:
Lillo Blak Gull Ipa	American IPA	25 Litres	1.063	1.012	6.7	67.55	37.83 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:49 PM Notes: mesk 60 kok 60
Chocolat IPA	American IPA	11.5 Litres	1.062	1.015	6.13	63.54	8.51 °L	1.2K	0
Author: Vincent M Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 9:38 PM Notes: Temp empâtage 61-62 oC Levures 4.5gr de S-05 et 1.5 gr de S-04 FG cal 1.062
Liquid Sunshine	Blonde Ale	5 Gallons	1.046	1.011	4.7	37.7	5 °L	1.2K	0
Author: Kyle Krause Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2011 6:58 PM Notes:
AK47 Pale Mild	Dark Mild	23 Litres	1.034	1.008	3.43	12.46	8.41 °L	1.2K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:13 AM Notes:
Chocolate Brown Porter	English Porter	11 Litres	13.687	3.542	5.46	28.54	33.49 °L	1.2K	0
Author: kilcars Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Refermentation Priming Amount: N/A Creation Date: 3/1/2017 9:44 PM Notes:
Raw Kveik NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	6.01	59.46	6.27 °L	1.2K	0
Author: FatNerdBrewing Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:57 PM Notes:
#54 - Wet Hop Homegrown Centennial Pale Ale	American Pale Ale	5.4 Gallons	1.051	1.011	5.29	35.34	3.41 °L	1.2K	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:04 AM Notes:
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
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