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Blueberry Wheat

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Stubborn German Brewing Company
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday January 25th 2015
1.046
1.011
4.59%
15.32
4.25
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84.30 lb American - Pale Ale84.3 lb Pale Ale 37 3.5 47.5%
84.30 lb German - Wheat Malt84.3 lb Wheat Malt 37 2 47.5%
8.87 lb American - Caramel / Crystal 10L8.87 lb Caramel / Crystal 10L 35 10 5%
177.47 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.90 oz Magnum6.9 oz Magnum Hops Pellet 13.2 Boil 60 min 15.32 100%
6.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.91 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1818 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 3,620 grams by weight of blueberry extract

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 17:26 UTC
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