l1chris
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
101.16 lb | American - Pale Ale | 37 | 3.5 | 47.5% | |
101.16 lb | German - Wheat Malt | 37 | 2 | 47.5% | |
10.66 lb | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
212.98 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.70 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 15.48 | 100% | |
7.70 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 152 °F | -- | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
54.55 g | Chalk | Water Agt | Mash | 1 hr. | |
54.55 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
109.09 g | Gypsum | Water Agt | Mash | 1 hr. | |
43.64 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |