Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blueberry Wheat

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Stubborn German Brewing Company
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday January 25th 2015
1.046
1.011
4.6%
15.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101.16 lb American - Pale Ale101.16 lb Pale Ale 37 3.5 47.5%
101.16 lb German - Wheat Malt101.16 lb Wheat Malt 37 2 47.5%
10.66 lb American - Caramel / Crystal 10L10.66 lb Caramel / Crystal 10L 35 10 5%
212.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 oz Magnum7.7 oz Magnum Hops Pellet 14.4 Boil 60 min 15.48 100%
7.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
54.55 g Chalk Water Agt Mash 1 hr.
54.55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
109.09 g Gypsum Water Agt Mash 1 hr.
43.64 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 3,620 grams by weight of blueberry extract

To make Mango habanero wheat, remove the blueberry extract and add 4.4 lbs of Amoretti mango artisan and about 500 ml (per 105 gallons or .6 ml per 500 ml beer) Habanero tincture

Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-31 02:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top