Blueberry Wheat - Beer Recipe - Brewer's Friend

Blueberry Wheat

141 calories 14.1 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 141 calories (Per )
Carbs: 14.1 g (Per )
Created: Sunday January 25th 2015
1.043
1.010
4.4%
15.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76.38 lb American - Pale Ale76.38 lb Pale Ale 37 3.5 47.5%
76.38 lb German - Wheat Malt76.38 lb Wheat Malt 37 2 47.5%
7.98 lb American - Caramel / Crystal 10L7.98 lb Caramel / Crystal 10L 35 10 5%
160.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.94 oz Challenger7.94 oz Challenger Hops Pellet 11.7 Boil 60 min 15.94 100%
7.94 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
45.47 g Chalk Water Agt Mash 1 hr.
45.47 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90.91 g Gypsum Water Agt Mash 1 hr.
36.38 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1704 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 3,620 grams by weight of blueberry extract

To make Mango habanero wheat, remove the blueberry extract and add 4.4 lbs of Amoretti mango artisan and about 500 ml (per 105 gallons or .6 ml per 500 ml beer) Habanero tincture

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Brew Count: 0
Last Updated: 2024-06-20 17:13 UTC

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