Blueberry Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday January 25th 2015

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

16.2

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
87 lb	American - Pale Ale87 lb Pale Ale	37	3.5	47.5%
87 lb	German - Wheat Malt87 lb Wheat Malt	37	2	47.5%
9.20 lb	American - Caramel / Crystal 10L9.2 lb Caramel / Crystal 10L	35	10	5%
183.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.53 oz	Challenger9.53 oz Challenger Hops		Pellet	11.7	Boil	60 min	16.19	100%
9.53 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.53 oz	Challenger (Pellet)		16.19	100%
9.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
54.56 g	Chalk	Water Agt	Mash	1 hr.
54.56 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
109.09 g	Gypsum	Water Agt	Mash	1 hr.
43.66 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1953 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 3,620 grams by weight of blueberry extract

To make Mango habanero wheat, remove the blueberry extract and add 4.4 lbs of Amoretti mango artisan and about 500 ml (per 105 gallons or .6 ml per 500 ml beer) Habanero tincture

View Count: 744
Brew Count: 0
Last Updated: 2024-07-03 22:44 UTC

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