View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1916 Truman Burton Ale #1 Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Ron Pattinson Barclay Perkins blog
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.2%

IBU (tinseth):

53.6

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.70 lb	United Kingdom - Halcyon11.7 lb Halcyon	36	2	42.1%
6.50 lb	Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter	38	3	23.4%
3.30 lb	United Kingdom - Golden Promise3.3 lb Golden Promise	37	3	11.9%
3.20 lb	Flaked Corn3.2 lb Flaked Corn	40	0.5	11.5%
2.60 lb	American - Pale 6-Row2.6 lb Pale 6-Row	35	1.8	9.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
27.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 oz	East Kent Goldings2.7 oz East Kent Goldings Hops	Pellet	4	Boil	120 min	32.67	40.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	120 min	9.83	7.5%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	4	Boil	30 min	11.08	19.4%
2.20 oz	East Kent Goldings2.2 oz East Kent Goldings Hops	Pellet	4	Dry Hop	5 days		32.8%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.20 oz	East Kent Goldings (Pellet)	43.75	92.5%
0.50 oz	Cluster (Pellet)	9.83	7.5%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency.

Recipe Photos

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 16:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!