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1916 Truman Burton Ale #1 Barleywine

325 calories 35 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Ron Pattinson Barclay Perkins blog
Calories: 325 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Wednesday August 14th 2019
1.097
1.027
9.16%
54.07
7.3
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
11.7 lb United Kingdom - Halcyon11.7 lb Halcyon 36 2 42.1%
6.5 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 23.4%
3.3 lb United Kingdom - Golden Promise3.3 lb Golden Promise 37 3 11.9%
3.2 lb Flaked Corn3.2 lb Flaked Corn 40 0.5 11.5%
2.6 lb American - Pale 6-Row2.6 lb Pale 6-Row 35 1.8 9.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.7 oz East Kent Goldings2.7 oz East Kent Goldings Hops Pellet 4 Boil 120 min 34.63 40.3%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 120 min 7.7 7.5%
1.3 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 4 Boil 30 min 11.75 19.4%
2.2 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 4 Dry Hop 5 days 32.8%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mckinleyville Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 18:42 UTC
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