All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	No Profile Selected	20 Litres	1.049	1.009	5.23	19.57	27.97 °L	1.2K	1
Author: Keyway Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:38 PM Notes:
Hal. Blanc	American Light Lager	6 Gallons	1.062	1.015	6.07	35.64	10.59 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:42 AM Notes:
Belgian Blonde	Belgian Blond Ale	7.2 Gallons	1.063	1.012	6.75	21.19	5.98 °L	1.2K	2
Author: Cajunbubba Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 5:01 PM Notes: Brew Day 3-20-2023 used WLP500 not Wyeast3522 2 L starter Pitch at 64, then let rise to 68 degrees over a couple of days.
The Big DIPA	Double IPA	25 Litres	1.069	1.008	8.07	102.59	6.73 °L	1.2K	1
Author: ppeterson Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 174.4 g Creation Date: 5/12/2021 5:43 AM Notes:
Strata SMaSH IPA Small Batch	Specialty IPA: New England IPA	10 Litres	1.067	1.012	7.15	73.89	4.87 °L	1.2K	0
Author: RockHopper Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/24/2021 12:19 PM Notes: A lot of trub and gunk. Only 7 liters in the fermenter.
Cinnamon Chocolate Coffee Stout	American Stout	6 Gallons	1.074	1.021	6.89	30.88	39.68 °L	1.2K	1
Author: Nebula Brewing Boil Size: 8.4 Gallons Boil Time: 100 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:53 PM Notes:
Hazy Ipa	American IPA	25 Litres	1.062	1.021	5.42	37.47	4.24 °L	1.2K	0
Author: Mattyschenk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:26 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.015	7.03	24.22	7 °L	1.2K	0
Author: JOSE REYES Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:27 PM Notes:
Cascade/Citra DIPA	Double IPA	5.5 Gallons	1.085	1.016	8.96	112.62	8.82 °L	1.2K	0
Author: japa2121 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:47 PM Notes:
I'm-a-polah Red (beet) IPA	American IPA	5 Gallons	1.061	1.01	6.67	65.12	3.84 °L	1.2K	4
Author: yanialia@yahoo.com Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:55 PM Notes: OG 1.053 First try with beet for color.
Robust Porter 14 Liter	Robust Porter	13 Litres	1.05	1.01	5.17	36.66	39.96 °L	1.2K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 7:57 PM Notes: 11. september 1,050/1.010 11,5 liter I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal. Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring. Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader.
Triple Choconut Porter	Oatmeal Stout	25 Litres	1.06	1.01	6.57	19.57	43.33 °L	1.2K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:16 AM Notes: Won october 2015 homebrew competition at Sadlers ales. Brewed and sold commercially January-march 2016
Darkness	Specialty IPA: Black IPA	25 Litres	18.143	5.503	6.97	71.55	34.41 °L	1.2K	0
Author: Drewzy Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
Pumpkin Ale	American Brown Ale	5 Gallons	1.049	1.009	5.26	37.8	11.18 °L	1.2K	0
Author: stevesic88@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 4:54 PM Notes: OG = 1.064 FG = 1.006 ABV = 7.61% Spread the pumpkin on a cookie sheet and bake for 60 minutes at 350F degrees before adding to the mash - cool before adding to mash Toast 2-row for 30 minutes @ 350F degrees and then crush grains before adding them to the mash. Cut 1 whole pumpkin into cubes (no skin or guts) and bake for 40 minutes at 350F degrees or until golden brown and caramelizing. Add to secondary for 7 days.
Wheat Beiço	Weizen/Weissbier	20 Litres	1.046	1.012	4.5	12.19	10.29 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:30 PM Notes:
Almost Fresh Squeezed IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	78.3	11.47 °L	1.2K	0
Author: Fallen Tree Homebrews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:43 AM Notes: Dry Hopped on Friday July 31st at 5:30 PM. 7 days. OG: 1.044 FG: 1.008 ABV: 4.7% 21 twelve oz = 252 oz 12 bombers = 264 oz 516 oz total 32.25 pints Tastes great! Amazing aroma. Bottled on 8/7/15. Cold crashed for about 32 hours. Brewed again on 8/22/15: OG = 1.054 pitched S-05 yeast at 75F. Gravity on 9/4: 1.010 (ABV = 5.8%) Dry Hopped on 9/4. Kegged on 9/11. Final Gravity = 1.010. ABV = 5.8%
Westmalle Clone	Belgian Tripel	15.9 Litres	1.063	1.015	6.62	38.66	4.78 °L	1.2K	0
Author: juvejonas Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 76 Creation Date: 3/1/2015 3:07 PM Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp). Tappa på flaska och låt mogna under 8-10 veckor OG: 1.063
Princess Peach Grand Prix Wit	Witbier	5.5 Gallons	1.05	1.014	4.7	16.39	3.98 °L	1.2K	0
Author: rm765 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:28 PM Notes:
Jeti	Imperial Stout	18 Litres	1.105	1.026	10.29	72.56	50 °L	1.2K	0
Author: Niko Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:07 AM Notes:
Sunstrip Cameltoe	English IPA	25 Litres	1.068	1.01	7.7	91.08	4.54 °L	1.2K	0
Author: Richard S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 12:16 PM Notes:
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