|
Alt
|
North German Altbier
|
108 Gallons |
10.926 |
2.249 |
4.64 |
26.36 |
13.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 3:02 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.84 |
102.43 |
4.24 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 2/10/2022 4:41 PM |
| Notes: |
|
|
Juniper Rye Bock
|
Doppelbock
|
21 Litres |
1.075 |
1.015 |
7.9 |
23.42 |
19.66 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/16/2021 8:39 PM |
| Notes: |
|
|
CB Gold
|
Classic American Pilsner
|
4.75 Gallons |
1.052 |
1.011 |
5.34 |
18.17 |
4.04 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:41 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
2300 Litres |
1.048 |
1.008 |
5.31 |
16.6 |
15.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2305 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 139.6 g |
Creation
Date: 5/21/2020 3:20 PM |
| Notes: |
|
|
Crafty Ella Single Hop Pale Ale
|
American Light Lager
|
10 Litres |
1.047 |
1.011 |
4.79 |
49.54 |
7.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:09 PM |
| Notes: |
|
|
Wild SMASH (ish)
|
Special/Best/Premium Bitter
|
27 Litres |
1.048 |
1.013 |
4.54 |
38.25 |
3.41 °L
|
1.4K |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:52 PM |
Notes: After finding wild hops growing in my garden, I decided to test them on a very neutral base malt
I nevertheless went for a single decoction for mash out in order to give it a bit of character...
It's not a real SMASH as the bitterness was achieved by an old pack of east Kent Golding (knowing that there is a good chance the wild hops are genetically close)
good fermentation started after 4 hours
and lasted vigorous for 3 days.
transfer to secondary on day 7.
Bottled after 2 weeks |
|
|
(2016-01-05) Dark Star Lager
|
Schwarzbier
|
6 Gallons |
13.01 |
3.076 |
5.33 |
27.85 |
25.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 2:14 PM |
Notes: Capped mash with dark grains after pulling thin decoction.
Avangard Pils Malt
14 brix |
|
|
ALASKA BLACK IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.98 |
137.57 |
34.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:23 PM |
Notes: Chit Malt is the Dextrin Malt.
The hops in this recipe is just based on what is on hand. The amount of hops per addition should stay around the same (the dry hop could be bigger,) but hops like Columbus and Citra go great with the Belma profile. I like to use Columbus in a major quantity in the dry hop and whirlpool, and Citra in a minor role for any addition from the 20min on. |
|
|
Velfortjent Saison-Original
|
Belgian Pale Ale
|
5.5 Gallons |
1.085 |
1.025 |
7.88 |
65.24 |
5.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:17 PM |
Notes: I found this a Beersmith submitted by Lassemhenriksen
Have brewed it once-outstanding!
Second batch very soon. |
|
|
CMS
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
31.19 |
42.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 10:57 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
59.6 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 5:26 PM |
| Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. |
|
|
Late Sorachi Ace PA
|
American Pale Ale
|
19.5 Litres |
1.051 |
1.009 |
5.51 |
32.28 |
4.43 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:09 PM |
| Notes: |
|
|
Cascade Ipa V2
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.62 |
66.47 |
6.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:56 AM |
| Notes: |
|
|
#58 Saison J.J. Palmer * 1.5 Southern Aroma
|
Saison
|
40 Litres |
1.058 |
1.012 |
6.08 |
1.44 |
3.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:59 AM |
| Notes: Mashed for 36h by mistake, started to ferment and release a fool smell |
|
|
Dipa
|
Double IPA
|
25 Litres |
1.082 |
1.016 |
8.61 |
66.87 |
11.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 12:17 PM |
| Notes: |
|
|
Castelain Bière De Garde
|
Bière de Garde
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
22.63 |
6.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 5:15 PM |
Notes: Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks.
The number from the Recipe at the link were way off. Scaled it down even further to get to the correct OG/FG and ABV |
|
|
Romantic Strawberry Stout
|
Imperial Stout
|
1100 Litres |
1.082 |
1.021 |
8.07 |
15.03 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:48 AM |
| Notes: |
|
|
Atlas Stones Strong Ale
|
American Strong Ale
|
700 Litres |
17.834 |
3.389 |
7.89 |
71.5 |
17.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 120 |
Boil Gravity: 16.7 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:54 AM |
| Notes: Addition of maple syrup will bump starting gravity plato up to 16.5 |
|
|
Oh Baby A Triple IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.019 |
9.74 |
48.52 |
5.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:31 PM |
| Notes: |
|
|
|
|