All-grain Homebrew Beer Recipes

Page 772 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
75% Millet 25% Sorghum V1	American Light Lager	20 Litres	1.042	1.01	4.12	0	8.73 °L	1.3K	0
Author: OVBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:25 AM Notes:
May The Schwarz Be With You	Schwarzbier	15 Gallons	1.051	1.011	5.26	22.13	27.83 °L	1.3K	2
Author: Dog Hair Brewing Company Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2020 7:23 PM Notes:
English IPA	English IPA	20 Litres	1.063	1.016	6.07	50.16	6.81 °L	1.3K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:58 AM Notes:
Northern German Altbier	Altbier	5.25 Gallons	1.051	1.015	4.69	32.16	16.29 °L	1.3K	0
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:15 PM Notes: Pre-Boil Gravity: 1.042
Long Way Home	American Pale Ale	5.5 Gallons	1.071	1.011	7.85	52.95	6.88 °L	1.3K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:19 PM Notes: the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation.
Williams - Birds And The Bees	English IPA	23 Litres	1.045	1.013	4.28	24.87	2.78 °L	1.3K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:56 PM Notes:
Germanic Zealican Saison	Saison	12 Gallons	1.074	1.018	7.34	33.71	7.09 °L	1.3K	0
Author: The Wild Strain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:25 PM Notes:
Big Bohemian Lager	Bohemian Pilsener	5.5 Gallons	1.064	1.014	6.45	37.34	4.82 °L	1.3K	0
Author: Big Stosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:50 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.01	44.41	12.36 °L	1.3K	0
Author: Ryan Daigle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 6:40 PM Notes:
Heart Of Dankness	American IPA	10 Gallons	1.066	1.007	7.84	60.51	11.77 °L	1.3K	2
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 11:14 PM Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.
Stout 3	Sweet Stout	5.5 Gallons	1.075	1.026	6.45	26.3	39.35 °L	1.3K	0
Author: cosmic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 7:35 AM Notes:
Scottish Ale	Scottish Light	5 Gallons	1.051	1.014	4.89	25.26	15.56 °L	1.3K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 9:51 PM Notes:
Yerba Mate One V1	American IPA	20 Litres	1.04	1.007	4.4	8.87	4.7 °L	1.3K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 1/31/2017 10:27 AM Notes: Mash temperature: 66.4° Kettle volume: 30L FV Yield: ~20L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) then the yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately. Yerba Mate used was Canarias Brand and was not treated prior to use.
22. Darkerness Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.69	21.53	39.94 °L	1.3K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 6/1/2014 5:34 AM Notes: Rack to separate fermenters at secondary: 1. Milk Stout 2. Creme' Brûlée Milk Stout - Vanilla Beans in Bourbon - Carmalized Lactose
Bell's Hopslam Double IPA - Take 2	Double IPA	12 Gallons	1.089	1.016	9.61	77.48	6.62 °L	1.3K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:16 PM Notes: Add clover honey at flameout and stir well.
Bourbon Vanilla Porter	American Porter	1 Gallons	1.082	1.016	8.76	38.27	34.79 °L	1.3K	2
Author: Kevin Rivenburg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz. bottle Creation Date: 8/3/2017 2:30 PM Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon. - After 7 days of fermentation, If using a secondary fermenter, tranfer beer and add vanilla and bourbon mixture. If just using a primary fermenter, add bourbon/vanilla directly to primary fermenter. Leave for an additional 7 days for these flavors to absorb into your beer.
NEIPA With Flaked Oats	American IPA	42 Litres	1.065	1.014	6.64	61.79	6.2 °L	1.3K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:33 PM Notes: split batch between imperial citrus and imperial juice ended up adding protafloc any way looks more like a typical IPA now
Isolation Ale	American Pale Ale	10.5 Gallons	1.056	1.013	5.62	12.13	3.97 °L	1.3K	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.03 psi Creation Date: 7/2/2018 3:28 AM Notes:
Pat's Summer Fuggle 40L	British Golden Ale	42 Litres	11.642	2.67	4.78	34.27	4.12 °L	1.3K	0
Author: Hawkbox Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 6:00 PM Notes:
Brewminati Coffee Stout	Imperial Stout	9.5 Gallons	1.077	1.016	8.03	50.59	43.85 °L	1.3K	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.35 oz Creation Date: 11/1/2018 9:11 PM Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition During botteling on December 15th the attenuation worked out to be 84% O.G was 1.072 F.G was 1.011 Alc % worked out to 8.01%
« First ‹ Previous 768 769 770 771 772 773 774 775 776 Next › Last »							Page 772 of 11,223 20 Recipes of 224,457