|
Basic Bird Dog
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.82 |
40.12 |
8.44 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 3:25 PM |
| Notes: NOTE BATCH 1: Closer to IPA, too much hops. |
|
|
OG Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
11.46 |
4.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:30 PM |
| Notes: Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle. |
|
|
BYOB (Bring Your Own Bacon)
|
Sweet Stout
|
10.5 Gallons |
1.093 |
1.027 |
8.74 |
52.81 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 8:43 PM |
Notes: Add molasses in last 15 min of boil
Add lactose at flame out
Add coffee beans roughly crushed to keg or secondary. Coffee must be added to cold beer. You are basically cold brewing the coffee in the beer. Sample beer for desired coffee flavor in 24 hours. Remove beans when beer reaches your desired flavor. Make sure to sample as often as possible after 24 hours. Coffee flavors can quickly get out of hand and be overpowering, if left in for too long. For me the sweet spot has always been just under 36 hours, but some people like less coffee flavor, so make your own call here. |
|
|
Stacy's Cream Ale II
|
Cream Ale
|
5 Gallons |
1.054 |
1.013 |
5.49 |
17.39 |
3.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:02 AM |
Notes: Homage to Genesee Cream ale in color, mouth feel, and taste.
4.16 gallons - mash water
2.86 gallons - sparge water
1-2 weeks primary
4 weeks lagering
1 week bottle/keg conditioning |
|
|
Dunkles Weissbier
|
Dunkles Weissbier
|
44 Litres |
1.055 |
1.014 |
5.4 |
16.51 |
18.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:35 PM |
Notes: Sembrar a 13 grados, dejar subia a 17-18
Fermentar a 17 durante 3 días, a partir del 4 to liberar hasta atenuación, despues dejar 2 o 3 días mas para diacetilo, pasar a frio y carbonatar por separado a 3 vol co2
La chocolate hacerla en la moledora de cafe para extraer el color, no hacer mash, agregar en el recirculado para el color. |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
17 Gallons |
1.101 |
1.025 |
9.98 |
49.67 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:52 AM |
| Notes: |
|
|
Pecan Dopplebock
|
Doppelbock
|
5 Gallons |
1.095 |
1.023 |
9.38 |
28.81 |
11.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 10:51 PM |
| Notes: |
|
|
CASIMOOK IPA
|
American IPA
|
1 Gallons |
1.062 |
1.015 |
6.23 |
97.8 |
8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2013 11:19 PM |
Notes: 1 Hop pellet each type added for bittering as first wort.
0 min additions at flameout.
Dry hops added 5 days before bottling. |
|
|
Raspberry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
127.77 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:35 PM |
| Notes: Add 1.5 pounds frozen raspberries to secondary. |
|
|
Blonde Citra
|
Blonde Ale
|
18.9 Litres |
1.042 |
1.012 |
4.03 |
18.5 |
5.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar (3 gallons) |
Priming Amount: 42g |
Creation
Date: 2/6/2016 4:40 PM |
| Notes: Excellent summer drinking beer. Light and refreshing. |
|
|
Stout
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.013 |
5.27 |
112.61 |
30.85 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 10:59 PM |
| Notes: |
|
|
Azacca/Jarrylo IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.64 |
53.37 |
10.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose? |
Priming Amount: 5oz |
Creation
Date: 8/22/2015 2:08 AM |
| Notes: |
|
|
Citraville
|
American Pale Ale
|
24 Litres |
1.042 |
1.007 |
4.56 |
50.89 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:51 AM |
| Notes: |
|
|
B2
|
Belgian Specialty Ale
|
2000 Litres |
1.062 |
1.017 |
5.85 |
0 |
3.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:35 AM |
| Notes: |
|
|
Citrus Weiss
|
Weizen/Weissbier
|
50 Litres |
1.058 |
1.015 |
5.73 |
20.38 |
4.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 5:49 AM |
Notes:
|
|
|
Chimp Tits Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
44.36 |
4.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:43 PM |
| Notes: |
|
|
Lunch Lady DIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.02 |
8.52 |
95.92 |
10.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:37 PM |
| Notes: |
|
|
It's Five
|
American Amber Ale
|
17.5 Litres |
1.05 |
1.01 |
5.37 |
42.21 |
20.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:38 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)
Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar
Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%
|
|
|
Shandy
|
Witbier
|
11.5 Gallons |
1.048 |
1.013 |
4.53 |
16.52 |
3.5 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:45 AM |
Notes: add 5oz lemon juice to 1 keg
Add 5oz blueberry flavoring to other keg |
|
|
Vossaøl
|
Sahti
|
1050 Litres |
1.072 |
1.013 |
7.73 |
18.12 |
4.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:14 PM |
| Notes: |
|
|
|
|