All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#4 Ranheimsøl - Ranheim Saison 50l	Saison	50 Litres	1.052	1.012	5.22	21.95	8.24 °L	1.5K	0
Author: Ranheimsøl Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 6:22 PM Notes:
Animal Kingdom Amber III AG	American Amber Ale	5 Gallons	1.082	1.02	8.05	52.59	15.49 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2011 5:17 AM Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min - collect 1 gal wort - batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min - collect 2 gal - batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min - collect 3 gal for 6 gal total - boil down to 5 Bottled on 12/27 - FG: 1.020
Honey Wheat	Weizen/Weissbier	6.5 Gallons	1.054	1.013	5.31	19.3	7.58 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:12 PM Notes:
Bakke Brygg Dobbel IPA 50 L	Imperial IPA	50 Litres	1.076	1.01	8.7	122.11	7.48 °L	1.5K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 1:05 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, i to omganger: 160 g siste 10 dager før tapping 80 g siste 5 dager før tapping.
Burque Kolsch	Kölsch	5.1 Gallons	1.056	1.013	5.63	32.42	3.81 °L	1.5K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:35 PM Notes:
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked	Sweet Stout	48 Litres	1.101	1.027	9.76	74.09	50 °L	1.5K	0
Author: Zula Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:47 PM Notes:
별이 빛나는 밤에	Sweet Stout	11 Litres	1.059	1.018	5.31	20.45	36.52 °L	1.5K	0
Author: Jaeho Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/7/2021 1:55 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	1.5K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
Chengdu Gold(English Summer Ale)	British Golden Ale	44 Litres	1.048	1.011	4.88	35.09	4.59 °L	1.5K	0
Author: NathanUK Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:36 PM Notes:
Jenewein's München Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	1.5K	0
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:51 PM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was
Amber Bock	Traditional Bock	11 Gallons	1.064	1.01	7.04	21.52	21.53 °L	1.5K	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:16 AM Notes:
Stjørdalsmalt	Robust Porter	25 Litres	1.058	1.014	5.81	28.87	32.99 °L	1.5K	0
Author: Snikanes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:23 PM Notes: Gjæres på 18 ģrader i 4 dager, så 21 grader i 10 dager. Husk rehydrering av gjæren
Springtime In Amarillo	Saison	10.5 Gallons	1.051	1.008	5.74	36.68	5.37 °L	1.5K	1
Author: JoelG11 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 1:38 AM Notes: ***Whirlpool flameout hops for 25 minutes = 11 minute hop add 1.2L Starter
Barley Wine - Brew With Jamil	Old Ale	50 Litres	1.115	1.026	11.58	59.38	12.57 °L	1.5K	0
Author: LBL Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:00 PM Notes:
#42 Havana FES	Foreign Extra Stout	28 Litres	17.311	4.525	7	63.18	35.62 °L	1.5K	0
Author: RapTom Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:27 PM Notes:
PINUS NIGRA DRY STOUT 0.2 2018	American Stout	23 Litres	1.07	1.013	7.48	51.62	50 °L	1.5K	0
Author: PINUS NIGRA Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes: Total mash water needed 36 Strike water volume at mash thickness of 3.5 L/kg 17 Remaining sparge water volume 19 Grain absorption losses -5 Amount going into kettle 29.5 Boil off losses -6.3 Kettle dead space -2 Amount going into fermentor 23.5 Total: 36.8
Nectar Of The Gods	American IPA	5.5 Gallons	1.077	1.019	7.53	73.72	11.94 °L	1.5K	0
Author: Jim Higley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:03 PM Notes:
IPA GaApEKG	American IPA	4.5 Litres	1.064	1.016	6.33	58.2	6.23 °L	1.5K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 2.5 vols Creation Date: 4/9/2013 12:54 PM Notes:
Saison Ete	Saison	23 Litres	1.074	1.012	8.12	18.16	4 °L	1.5K	0
Author: phynes1 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:17 AM Notes:
Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit Beer	Belgian Dubbel	18 Litres	1.076	1.01	8.71	34.59	13.31 °L	1.5K	2
Author: Sababa7 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:40 PM Notes: Partigyle brew planning Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings. A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast
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