Mini Pale Ale (Galaxy, Centennial)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 11:21 PM |
Notes: |
|
Summer Breeze Hoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.05 |
1.012 |
5.07 |
25.45 |
4.88 °L
|
1.8K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/29/2015 8:05 PM |
Notes: |
|
Champagne Pilsner
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Classic American Pilsner
|
23 Litres |
1.042 |
1.008 |
4.42 |
32.14 |
2.78 °L
|
1.8K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 100 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 AM |
Notes: Bit of gypsum in the water, going for a crisper pilsner.
Small 25g dry hop optional dependent on how gravity samples tasting.
Gladfield american ale (very limited malt profile) malt used due to DMS sensitivity! |
|
My Fucking Valentine
|
Blonde Ale
|
18.93 Litres |
1.041 |
1.011 |
3.85 |
22.24 |
4.48 °L
|
1.8K |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: DME: 184.1 g |
Creation
Date: 1/30/2014 4:00 PM |
Notes: DME: faire boillir 184.1 g dans une tasse et demi d'eau (500 ml). |
|
Epic Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.41 |
44.27 |
6.07 °L
|
1.8K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:12 AM |
Notes: |
|
Irish Red (Smithwicks)
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
4.98 |
23.17 |
16.51 °L
|
1.8K |
7 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:15 PM |
Notes: |
|
Barely Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.09 |
25.42 |
9.38 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 8:02 PM |
Notes: Winner - First place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists. |
|
Dortmunder
|
German Leichtbier
|
8 Gallons |
1.048 |
1.012 |
4.66 |
24.72 |
4.76 °L
|
1.8K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 12:39 PM |
Notes: |
|
Jasmine IPA (Brewdog Recipe)
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Specialty IPA: Rye IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
49.34 |
4.39 °L
|
1.8K |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 8:52 AM |
Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).
brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.
hops bill also results in a higher IBU (49 instead of 40) |
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Amber Gruit
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.01 |
5.14 |
0 |
12.61 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 11:26 PM |
Notes: Amber gruit with a selection of freshly-foraged ingredients plus some other odds-and-ends.
Mash Schedule:
-Strike-In @ 137 F (4.4 gal @ 147 F) for 30 min
-Sacch Rest @ 151 F (recirculate w/ boiling) for 60 min
-Sparge @ 168 F to collect 3.5 gal wort
-Recirculate to collect 3 gal for 6.5 gal total
Notes:
-Potentially "dry-hopping" with an as-yet-undetermined amount of honeysuckle by adding it to primary.
6/27/15: Just brewed this one. Perfectly nailed all temps and times as well as post-boil gravity. Our first to feature zero hops and a ton of weird herbs that were foraged by Debbie, one of Pat's Barismo regulars.
7/4/15: Happy Independence Day; to celebrate, we've pulled a sample of this wonderfully weird beer. Fermented down to 1.010 (narrowly missing the 1.008 we wanted, but we'll take it as it's still fairly well-attenuated and we have the "dry-hopping" [aka a tea of honeysuckle and some more elderflower] ready). The nose is biscuity, slightly estery and spicy. The additions of the different herbs are fairly muted, but the beer drinks very well-balanced and surprisingly bitter for having no hops. The mustard and mugwort lend a funky, earthy flavor while the late additions of pineapple flower, though more muted than they seemed initially when the beer went into the fermenter, make the flavor slightly brighter and more floral. Some residual sweetness is notable, but the yeast strain is dry and chalky, with some nutty and woodsy notes in the finish as well. Once this conditions and carbonates, it's going to be nuts. You heard it here first.
7/10/15: Seems that our gruit has a lacto ferm going on. Must have stemmed from careless handling of honeysuckle during "dry hop" addition. We added some more elderflower into the honeysuckle boil but must not have been hot enough to sterilize before we 86'd it back out. Luckily it's absolutely amazing with a slight tartness, and the honeysuckle really comes thru in the finish. |
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Green Machine Hoppy Table Saison
|
Mixed-Style Beer
|
11 Gallons |
1.033 |
1.003 |
3.91 |
31.59 |
3.92 °L
|
1.8K |
0 |
|
Author:
|
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mochaporter
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:59 AM |
Notes: |
|
Peanut Butter Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
6.22 |
29.07 |
32.6 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:32 AM |
Notes: |
|
Igloo Whitbread Nut Brown Ale
|
British Brown Ale
|
11 Gallons |
1.053 |
1.015 |
4.92 |
26.75 |
17.02 °L
|
1.8K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:43 PM |
Notes: |
|
Belgian Orange Witless
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
24.49 |
5.76 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:00 PM |
Notes: Grate orange rind; add to 2 cups water; bring to a boil then cool. Strain over primary fermenter (prior to pitching yeast) through a hop ball mesh capturing rind; immerse with cooled wort.
Brewed: 27-28 Jun
Post Mash: 1.034
O.G: 1.053
Racked to 2ndry: 10 Jul
Bottled: 1 Aug 15
F.G: 1.002
Consumed 16 Aug 15 |
|
Jackfruit NE Ipa
|
American IPA
|
2 Gallons |
1.081 |
1.02 |
8.01 |
24.96 |
7.04 °L
|
1.8K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 2:00 AM |
Notes: |
|
Peter Paul Pancake Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.129 |
1.024 |
13.88 |
70.15 |
50 °L
|
1.8K |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 77.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:35 PM |
Notes: |
|
Colorado Cream
|
Cream Ale
|
24 Litres |
12.645 |
2.616 |
5.36 |
14.97 |
4.84 °L
|
1.8K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 6:26 PM |
Notes: I have another recipe based on New Glarus's Spotted Cow (in the clones folder), but I'm doing this one first because it's simpler and doesn't have any adjuncts which I don't think add anything anyway.
I typically don't like cream ale. It's a style that's trying to be an American lager with ale yeast. i'm making this more of an American Helles while still fitting the cream ale style guidelines which are very loose so it works out.
Originally I made this with SafAle US-05 which is probably the most legit yeast for American Cream Ale, but next time I might try it with 34/70 or K97. In the end it was very lager-like and clean. |
|
De Ranke XX Bitter Clone
|
Specialty IPA: Belgian IPA
|
24.2 Litres |
1.066 |
1.018 |
6.21 |
61.76 |
3.93 °L
|
1.8K |
2 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:30 PM |
Notes: Ferment at 15C.
Raise to 20C for 3 day diacetyl rest.
Condition at 15C. |
|
Kitchen Sink Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.014 |
4.62 |
31.42 |
9.62 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:13 PM |
Notes: |
|
Belgian Black IPA
|
Belgian Dark Strong Ale
|
8 Litres |
1.092 |
1.017 |
9.84 |
80.47 |
50 °L
|
1.8K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:21 PM |
Notes: |
|
|
|