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Summer Breeze Hoppy Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Sciscoe
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 29th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	38.9%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	38.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	60 min	16.74	21.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Boil	15 min	5.39	8.7%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.2	Boil	15 min	3.32	8.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Aroma	0 min		8.7%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.2	Aroma	0 min		8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		21.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Amarillo (Pellet)	20.06	60.8%
0.90 oz	Citra (Pellet)	5.39	39.1%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 qt	Infusion	--	153 °F	60 min
11 qt	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,721

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-11 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

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Summer Breeze Hoppy Wheat

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