Summer Breeze Hoppy Wheat - Beer Recipe - Brewer's Friend

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Summer Breeze Hoppy Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Sciscoe
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 29th 2015
1.050
1.012
5.1%
25.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 38.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 16.74 21.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Boil 15 min 5.39 8.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.2 Boil 15 min 3.32 8.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Aroma 0 min 8.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.2 Aroma 0 min 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 21.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 153 °F 60 min
11 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Summer Breeze Hoppy Wheat" American Wheat or Rye Beer recipe by Justin Sciscoe. All Grain, ABV 5.07%, IBU 25.45, SRM 4.88, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich - Light 10L) Hops: (Amarillo, Citra) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2015-02-11 05:46 UTC