Tyranny Red IPA II
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.51 |
92.28 |
21.96 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 2:40 AM |
Notes: |
|
Rogue Mocha Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.017 |
4.32 |
27.3 |
20.38 °L
|
1.8K |
1 |
|
Author:
|
|
breenius
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:11 PM |
Notes: |
|
Batemans Dark Mild Clone
|
Mild
|
4 Gallons |
1.038 |
1.01 |
3.65 |
23.9 |
20.19 °L
|
1.8K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:56 PM |
Notes: |
|
Galaxy Pale Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.018 |
6.69 |
57.89 |
7.46 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:25 PM |
Notes: |
|
Juice Of The God's
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
69.15 |
9.45 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:01 AM |
Notes: |
|
Hoptimistic IPA (American IPA)
|
American IPA
|
5.75 Gallons |
1.071 |
1.013 |
7.62 |
101.08 |
11.01 °L
|
1.8K |
3 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 2:01 PM |
Notes: Total Water Volume Needed = 10.75 gal
Mash Water = 5.50 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Mash Water- Add the following:
Gypsum - 5g
Calcium Chloride - 1.5g
Epsom Salt - 3g
Lactic Acid - 1.6ml or 1.936g
Sparge Water- Add the following:
Gypsum - 4.8g
Calcium Chloride - 1.4g
Epsom Salt - 2.9g
Lactic Acid - 1.4 ml or 1.694g
Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 15 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
|
Brian's Boru - Steampunk IPA
|
Specialty IPA: Brown IPA
|
22 Litres |
1.051 |
1.013 |
4.99 |
62.47 |
12.44 °L
|
1.8K |
1 |
|
|
Boil
Size: 29.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:15 PM |
Notes: |
|
Flamingofest 2 Tropisk IPA
|
American IPA
|
25 Litres |
1.067 |
1.011 |
7.36 |
89.8 |
6.56 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:59 PM |
Notes: |
|
Kettle Sour Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.56 |
5.87 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:04 AM |
Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days. |
|
Belgian Stout
|
Belgian Dark Strong Ale
|
1 Gallons |
1.069 |
1.012 |
7.45 |
48.27 |
33.47 °L
|
1.8K |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 4:13 PM |
Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees. |
|
Immortale
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
60.02 |
8.09 °L
|
1.8K |
3 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.75 |
Creation
Date: 5/1/2016 10:59 PM |
Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal. |
|
Beginners IPA
|
American IPA
|
70 Litres |
1.047 |
1.008 |
5.14 |
21.37 |
7.53 °L
|
1.8K |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 11:19 AM |
Notes: |
|
Smoked Helles 1.0
|
Specialty Smoked Beer
|
5.75 Gallons |
1.047 |
1.014 |
4.35 |
14.95 |
4.54 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 2:34 PM |
Notes: LODO Smoked Helles
Actual Calculated pitch rate is 2.75 MM/ml/deg P |
|
'Murican Stout
|
American Stout
|
5.1 Gallons |
1.066 |
1.015 |
6.72 |
35.06 |
32.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/23/2015 5:22 PM |
Notes: 2 packets of yeast is 0.58 pitch rate.
Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract.
In a separate pot heat sparge water (8qts) to 180F.
Pull grain bag out of kettle and set in colander on top of pot.
Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level.
Bring to a boil and continue as usual. |
|
Bottle Rocket Clone
|
American IPA
|
20.8 Litres |
1.054 |
1.015 |
5.13 |
32.5 |
6.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 4:54 AM |
Notes: |
|
Fullers ESB Clone (BYO Book)
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.065 |
1.019 |
5.95 |
49.58 |
14.06 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:39 PM |
Notes: Brew Your Own Clone Book: p166 |
|
HC IIPA
|
Imperial IPA
|
2.5 Gallons |
1.09 |
1.015 |
9.79 |
313.85 |
11.65 °L
|
1.8K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 3:46 AM |
Notes: |
|
American Pale Ale - COLLEY
|
American Pale Ale
|
28 Litres |
1.049 |
1.011 |
4.94 |
47.44 |
7.17 °L
|
1.8K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonatation |
Priming Amount: 12psi |
Creation
Date: 7/27/2016 11:47 PM |
Notes: |
|
Crowd Control IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.66 |
58.99 |
11.14 °L
|
1.8K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:44 PM |
Notes: |
|
Westvleteren 12 CB
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.019 |
12.44 |
32.74 |
35.19 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:10 PM |
Notes: |
|
|
|