Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Red Hue BM

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Sandved Bodbryggeri
No Chill: 3 minute extended hop boil time
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 7th 2015
1.060
1.014
5.98%
32.96
8.85
n/a
 
Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9.93 kg German - Pale Ale9.93 kg Pale Ale 39 2.3 75.9%
1.24 kg German - Munich Light1.24 kg Munich Light 37 6 9.5%
1.24 kg German - Carapils1.24 kg Carapils 35 1.3 9.5%
0.59 kg American - Caramel / Crystal 20L0.59 kg Caramel / Crystal 20L 35 20 4.5%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 0.7%
13.09 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 60 min 11.41 9.1%
150 g Cascade150 g Cascade Hops Pellet 6.8 Boil 10 min 21.56 68.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 62 °C 30 min
L -- 68 °C 30 min
L -- 75 °C 10 min
Starting Mash Thickness: 4.202 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Meskevann: 55 liter
Skyllevann: 13 liter

Mesking:

  • 62°C i 30 min
  • 68°C i 30 min
  • 75°C i 10 min

    Gjæring: 18 - 20°C i 14 dager
Last Updated and Sharing
 
1,440
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 17:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/