The Most Interesting Beer In The World
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American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
42.8 |
6.59 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2012 12:21 PM |
Notes: |
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Salted Caramel Stout
|
Sweet Stout
|
6 Gallons |
1.06 |
1.019 |
5.46 |
26.52 |
34.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:39 PM |
Notes: |
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Scottish Export
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Scottish Export
|
6.4 Gallons |
1.049 |
1.012 |
4.93 |
24.55 |
19.74 °L
|
1.8K |
3 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 2:15 PM |
Notes: 2020 Bluebonnet Brewoff, 2nd Place, Scottish Ales
http://bbbrewoff.com/bluebonnetbrewoff/2020-results/
2020 Club Only Competition, 1st Place, Irish and Scottish Ales
https://nthba.org/nthba_documents/newsfile/2020-10.pdf
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Blackout Stout Clone
|
Russian Imperial Stout
|
5.25 Gallons |
1.094 |
1.02 |
9.79 |
49.74 |
49.54 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:39 AM |
Notes: |
|
Gingerbread Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.117 |
1.037 |
10.59 |
28.69 |
40.1 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:39 AM |
Notes: OG was 1.110
FG was 1.035
Abv is 9.84% |
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California Red Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
Notes: |
|
Mt Choco Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.11 |
1.02 |
11.79 |
85.05 |
80.4 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2012 3:52 AM |
Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit. |
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IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
231.47 |
11.02 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 1:27 PM |
Notes:
|
|
OPA DASKA BEER
|
American IPA
|
25 Litres |
1.069 |
1.013 |
7.3 |
31.93 |
5.97 °L
|
1.8K |
7 |
|
Author:
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VICUCH
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:24 PM |
Notes: |
|
Vandal Eyes PA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
74.21 |
9.22 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:09 AM |
Notes: |
|
Mango Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.013 |
5.24 |
16.9 |
4.05 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:42 PM |
Notes: |
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Horizon Red IPA
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Specialty IPA: Red IPA
|
6.5 Gallons |
1.07 |
1.022 |
6.36 |
69.43 |
13.29 °L
|
1.8K |
0 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 4:58 AM |
Notes: |
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Pliny The Clone
|
American IPA
|
21 Litres |
1.065 |
1.014 |
6.61 |
171.62 |
6.44 °L
|
1.8K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:31 PM |
Notes: |
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Bodhi IIPA Clone
|
American IPA
|
5.75 Gallons |
1.081 |
1.019 |
8.09 |
123.44 |
4.91 °L
|
1.8K |
1 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 12:27 AM |
Notes: |
|
1337 Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
38.76 |
11.8 °L
|
1.8K |
0 |
|
Author:
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1337kcbeer
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Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 5:18 PM |
Notes: |
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Singling Out The Madness
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
101.24 |
6.5 °L
|
1.8K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 6:38 PM |
Notes: |
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मौज़ेक
|
Specialty Beer
|
15 Litres |
1.054 |
1.014 |
5.14 |
30.43 |
4.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:28 PM |
Notes: |
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Coffee Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.025 |
7.47 |
44.29 |
38.02 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 9:55 PM |
Notes: |
|
Cara-Blonde
|
American Amber Ale
|
4 Litres |
1.057 |
1.014 |
5.71 |
32.42 |
14.27 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 6:33 PM |
Notes: |
|
Mosaic Rye
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.01 |
6.2 |
64.95 |
4.22 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:16 AM |
Notes: |
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