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Welcome Baby Franklin
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Cream Ale
|
6 Gallons |
1.048 |
1.01 |
4.96 |
15.97 |
2.82 °L
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9.3K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.97 psi |
Creation
Date: 1/14/2015 9:18 PM |
| Notes: *Needed to stir the mash halfway through as a giant 'dough ball' was created and the sparge water channeled around the mash...led to a 71% overall efficiency instead of the usual 75%+. #amateurhour |
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No Crystal American Red Recipe Kit - 5 Gal
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Irish Red Ale
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5 Gallons |
1.058 |
1.016 |
5.6 |
43.55 |
14.68 °L
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9.3K |
10 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 11:21 PM |
| Notes: |
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Obsidian Stout
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American Stout
|
6 Gallons |
1.069 |
1.017 |
6.75 |
47.84 |
40 °L
|
9.3K |
6 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2012 10:43 PM |
| Notes: WLP002 or S-04 for yeast sub |
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Flat Tire-ish
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Classic American Pilsner
|
23.5 Litres |
1.049 |
1.008 |
5.32 |
39.31 |
5.73 °L
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9.3K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 7:00 PM |
| Notes: |
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805 Clone
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Blonde Ale
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10 Gallons |
1.059 |
1.02 |
5.17 |
20.58 |
7.75 °L
|
9.3K |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 10:03 PM |
| Notes: |
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Lemon Ale
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American IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.31 |
40.62 |
9.14 °L
|
9.2K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: cane sugar |
Priming Amount: 4 oz |
Creation
Date: 1/24/2015 4:03 AM |
| Notes: |
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JUNIPER WHEAT BEER
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Weizenbock
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30 Litres |
1.058 |
1.007 |
6.72 |
34.41 |
7.26 °L
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9.2K |
0 |
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Author:
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| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 9:23 PM |
| Notes: |
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Peach Guava Smoothie Ale
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Fruit Beer
|
4 Gallons |
1.064 |
1.018 |
5.97 |
37.42 |
4.36 °L
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9.2K |
4 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:32 PM |
| Notes: Add peach and guava puree post fermentation, will need a true cold crash to get yeast off of beer then rack into secondary/kegs on top of puree |
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Dark Skies Black IPA
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Specialty Beer
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5.5 Gallons |
1.06 |
1.017 |
5.63 |
83.12 |
35.06 °L
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9.2K |
8 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 1:55 PM |
| Notes: Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge. |
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Oyster Stout
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Oatmeal Stout
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21 Litres |
1.053 |
1.015 |
5.01 |
30.26 |
50 °L
|
9.2K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 6:14 PM |
| Notes: |
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Hibiscus Saison
|
Saison
|
11 Gallons |
1.042 |
1.007 |
4.53 |
25.68 |
2.94 °L
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9.2K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 6:49 PM |
Notes: Start fermentation at normal temperature and then raise to mid 80's for the second and third days. Return to normal range to finish.
Ramp Mash starting at 112 and moving to 150 without rests. |
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Jenlain Bière De Garde Clone
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Bière de Garde
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48 Litres |
1.063 |
1.011 |
6.71 |
27 |
8.33 °L
|
9.2K |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:27 PM |
| Notes: |
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Chinook/Cascade/Centennial/Columbus IIPA
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American IPA
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5 Gallons |
1.078 |
1.01 |
8.94 |
121.14 |
8.2 °L
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9.2K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:47 PM |
Notes:
Total Water Volume Needed = 10.5 gal
Mash Water = 5.25 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 5 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
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British Golden Ale
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British Golden Ale
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5.5 Gallons |
1.051 |
1.012 |
5 |
22.04 |
5.67 °L
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9.2K |
1 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:51 AM |
| Notes: |
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The Queen's Nectar
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Best Bitter
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6 Gallons |
1.049 |
1.012 |
4.81 |
37.6 |
10.94 °L
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9.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 5:30 PM |
| Notes: Treated Water Levels: Ca 96.5, Cl- 104.6, SO4- 101.1. SO4/Cl- 1:1 (balanced). Mash and sparge pH = 5.3. |
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Chocolate Coconut Porter
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English Porter
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5.5 Gallons |
1.062 |
1.016 |
6.06 |
26.03 |
29.42 °L
|
9.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:56 PM |
| Notes: |
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Samuel Smith's Oatmeal Stout
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Oatmeal Stout
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6.5 Gallons |
1.062 |
1.016 |
5.95 |
36.55 |
25.5 °L
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9.2K |
2 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:37 PM |
| Notes: |
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Marshmallow Milk Stout
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Sweet Stout
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4.5 Gallons |
1.067 |
1.026 |
5.42 |
31.16 |
40 °L
|
9.2K |
10 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:44 PM |
| Notes: |
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Bone Dry Belgian Blonde
|
Belgian Blond Ale
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6.7 Gallons |
1.052 |
1.002 |
6.54 |
23.63 |
3.87 °L
|
9.2K |
4 |
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| Boil
Size: 8.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 6:11 PM |
Notes: expect ~1 gallon trub
21.1C for first 2 days
23.5C for the next 7 days
3C after that to cold crash |
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Plinian Legacy Double IPA
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.64 |
68.03 |
5.85 °L
|
9.2K |
5 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 9:47 PM |
| Notes: |
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