|
Snallygaster
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.34 |
56.65 |
10.23 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 6:55 PM |
| Notes: |
|
|
Eir
|
Special/Best/Premium Bitter
|
50 Litres |
1.05 |
1.012 |
4.88 |
74.3 |
15.78 °L
|
835 |
0 |
|
|
|
| Boil
Size: 57.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:47 AM |
| Notes: |
|
|
Ale-Ian Redeye 2
|
Irish Red Ale
|
20 Litres |
1.051 |
1.013 |
5.02 |
24.29 |
14.96 °L
|
835 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 96.6 g |
Creation
Date: 12/11/2021 7:14 PM |
| Notes: |
|
|
Badlands Textbook IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.49 |
35.34 |
4.39 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 1:40 PM |
| Notes: |
|
|
Fruited Wheat
|
American Wheat or Rye Beer
|
31 Gallons |
12.206 |
2.449 |
5.21 |
26.7 |
4.43 °L
|
835 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 6:29 PM |
| Notes: |
|
|
Nevada PA
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.29 |
38.57 |
8.53 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/4/2019 3:31 AM |
| Notes: |
|
|
Gnarly Rye 5.25%
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
42.06 |
10.89 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:53 AM |
Notes: Brew 12/4/18 OSG 1.054
Safale 05
beechwood smoked malt
NEW-used electronic therm. the glass one read 5-6 degrees lower, may account for high OSG I have had recently
12/17 sg 1.012
1/8 smoke almost nonexistent, add 3 oz next time great flavor
2/5 floated. Could have been crisper, more hop profile. |
|
|
Tysk Pils
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.006 |
4.98 |
28.43 |
2.93 °L
|
835 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:00 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
6 Gallons |
1.053 |
1.016 |
4.77 |
26.79 |
19.22 °L
|
835 |
0 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:07 PM |
| Notes: Birng up to 70 to finish fermentation |
|
|
Heaven And Ale
|
American Amber Ale
|
12 Gallons |
1.043 |
1.008 |
4.61 |
24.2 |
14.24 °L
|
835 |
0 |
|
|
|
| Boil
Size: 14.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:07 AM |
| Notes: |
|
|
Ballymore Pale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.015 |
5.14 |
50.06 |
7.25 °L
|
835 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:53 AM |
Notes: This is a nice easy recipe for those starting all grain brewing.
Produces an easy drinking ale that goes down well with all types of beer drinkers. |
|
|
Mini IPA
|
Experimental Beer
|
5.5 Gallons |
1.021 |
1.006 |
2.05 |
34.32 |
4.03 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:26 AM |
| Notes: |
|
|
Smoked Bacon Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.052 |
1.014 |
5.08 |
27.39 |
28.83 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:15 AM |
| Notes: |
|
|
Russian River Sanctification 100% Brett Fermented
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.04 |
1.005 |
4.48 |
28.62 |
3.03 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:32 PM |
Notes: On 05/27: I changed the recipe to reflect that Russian River lowered the ABV by around 2%.
I will mash in at 148 for high fermentability. I will add "the Funky Bunch", which I cultured from a bottle of Beatification after it ferments down to 1.015 to 20. This beer is just slightly sour, I dont want to make a lacto bomb
Vinnie Cilurzo:
https://www.google.com/amp/s/embracethefunk.com/2011/08/02/vinnie-cilurzo-of-russian-river-qa/amp/
50% Brett Brux.
10% Brett Claus.
10% Brett Lambicus
30% Russian River Brewing “Funky Bunch” house yeast culture- mix of Brett, Lacto, Pedio, & other wild yeast
The RRBC house culture we call the “Funky Bunch” could be cultured from a bottle of Beatification.
You’ll see a long lag phase at the start of fermentation and then a slowing of fermentation when it gets to 1.020, from there it has to sit for a couple of months before it gets down to the gravity listed above. Depending on if you bottle or not you will need to make a decision on the final gravity. If you do bottle it has to be bottled at 1.010 or so, but, not above that or the bottles will over carbonate and the bottles might explode. |
|
|
Like Licking A Dead Horse
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
22.9 |
7.15 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:46 PM |
| Notes: |
|
|
L Karmalite Triple
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.018 |
7.33 |
34.2 |
4.44 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:42 AM |
| Notes: |
|
|
Stratospheric Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.016 |
6.95 |
49.31 |
5.45 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/17/2022 10:59 PM |
| Notes: |
|
|
Pug Bros Belgian Tripel OG
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.015 |
9.48 |
28.31 |
5.66 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:23 PM |
| Notes: Belgian Tripel! This is a party beer. Great for beermosas! |
|
|
Jolly Roger Imperial Pumpkin Pie Ale
|
Fruit and Spice Beer
|
11 Gallons |
1.091 |
1.019 |
9.46 |
38.06 |
11.99 °L
|
834 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:08 PM |
| Notes: |
|
|
NZ Passion
|
New Zealand Pilsner
|
50 Litres |
1.052 |
1.012 |
5.24 |
37.46 |
4.2 °L
|
834 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:58 AM |
| Notes: |
|
|
|
|