All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils Festival #48	German Pils	60 Litres	1.047	1.01	4.87	23.67	4.16 °L	835	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes:
KOLSCH	Kölsch	5.5 Gallons	1.049	1.011	4.99	19.14	3.21 °L	835	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/5/2023 9:08 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
RAW Hefeweizen Light	Weissbier	18 Litres	1.04	1.008	4.21	14.78	2.98 °L	835	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:42 PM Notes:
Mosaic Dry Hop Lager	American Lager	600 Litres	1.046	1.01	4.79	26.89	3.07 °L	835	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:14 AM Notes: 62.5g Gypsum 50g Calcium Chloride 3.5 Grams Per liter dry Hop 250ml acid for mash 180ml acid for sparge 4.1grams per liter dry hop Qs to answer Dry hopping and boi fine additions Dry hopping quantities for other puesdo lagers/ whirlpool additions. full bags only, dry hopping gram per liter rates.
Helles	Munich Helles	5.5 Gallons	1.049	1.011	4.98	22.07	4.17 °L	835	1
Author: Tradition Brewing Boil Size: 8.06 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/6/2022 11:30 PM Notes: Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath. This will be the yeast cake from the pilsner I brewed with the original GOW pitch. BSI Andechs Strain Specs: Temp Range: 50 - 54 Attenuation: 72% - 74% (Prior batch with strain finished at 80%) Flocculation: Medium When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Best Bitter	Best Bitter	5.5 Gallons	1.048	1.015	4.32	27.29	21.7 °L	835	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:10 PM Notes:
Tyrannosaurus Brett	Belgian Specialty Ale	15 Gallons	1.068	1.006	8.18	122.36	6.32 °L	835	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 3:43 AM Notes: January 19, 2020 What a fantastic beer this was! Couple of things I would change. I would age it longer than a month to let the Brett kick in and I would go a little easier on the high alpha hops to let the Brett stick out more....
Flowers Bitter Clone	Best Bitter	5 Gallons	1.045	1.013	4.24	39.63	10.11 °L	835	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 9:30 PM Notes:
Fall Saison	Saison	6.5 Gallons	1.05	1.011	5.21	27.46	4.85 °L	835	0
Author: AppalachianSkyeBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:02 AM Notes:
Pils 1	German Pils	22 Litres	1.046	1.008	5	32.28	3.65 °L	835	0
Author: Mustafa Dolunay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:27 PM Notes:
2015 CTBB Light/Low Patersbier	Belgian Pale Ale	5.5 Gallons	1.049	1.011	5.09	24.85	4.78 °L	835	1
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:27 PM Notes:
Fossane Bryggeri - McLux	Belgian Specialty Ale	45 Litres	1.074	1.02	7.09	29.48	4.03 °L	835	0
Author: Palme Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:05 AM Notes: 3l water to 0.5kg oat-soup in a strainer. Added preboil.
(m)Octoberfest	Märzen	5.75 Gallons	1.062	1.015	6.21	22.52	14.33 °L	835	1
Author: Festivus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:53 PM Notes:
Rauchbier	Rauchbier	11 Litres	1.056	1.013	5.66	24.75	16.05 °L	835	1
Author: Timox Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:16 PM Notes: Hiiva Brewgo-01 14g 0 66 15 67 30 66.5 45 66 60 66 75 65.5 90 66.5 Boil size 16.5 OG 1.056 FG 1.010
#22	Saison	3.25 Gallons	1.051	1.005	6.06	34.45	4.12 °L	835	1
Author: Swig Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:34 AM Notes:
Heff	Weissbier	5.5 Gallons	1.052	1.013	5.12	12.64	4.05 °L	835	0
Author: vednino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 8:37 PM Notes:
Kuusi, Kuusi Ja Kuusi	Saison	23 Litres	1.048	1.006	5.48	21.02	9.14 °L	835	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: DME Priming Amount: N/A Creation Date: 5/15/2016 11:36 AM Notes:
16.4 Belgian Bitter Pale Ale	Belgian Pale Ale	8.3 Litres	1.056	1.01	6	53.96	4.2 °L	835	0
Author: Aristotelian Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:48 AM Notes:
Pumkin Ale 3 Gals	Holiday/Winter Special Spiced Beer	3 Gallons	1.062	1.015	6.22	20.57	28.12 °L	835	0
Author: Minimalixt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2015 5:17 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.048	1.008	5.31	29.56	11.39 °L	835	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:38 PM Notes:
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