Fermentation History
Target 52°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
14.75 |
33.3% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.05 |
33.3% |
0.50 oz |
Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops |
$ 1.00 / oz
$ 0.50 |
Pellet |
4.1 |
Boil
|
15 min |
2.27 |
33.3% |
1.50 oz
/ $ 0.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
BSG - Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
14.75 |
33.3% |
0.50 oz |
Liberty (Pellet) 0.49999999885628 oz Liberty (Pellet) Hops |
|
3.05 |
33.3% |
0.50 oz |
Yakima Valley Hops - GR Tettnanger (Pellet) 0.49999999885628 oz GR Tettnanger (Pellet) Hops |
$ 1.00 / oz
$ 0.50 |
2.27 |
33.3% |
1.50 oz
/ $ 0.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.17 gal |
|
Strike |
162 °F |
150 °F |
60 min |
5.53 gal |
|
Sparge |
185 °F |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Yeast for batch is actually from BSI and is the Andechs strain. Got a big pitch from Grains of Wrath. This will be the yeast cake from the pilsner I brewed with the original GOW pitch.
BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74% (Prior batch with strain finished at 80%)
Flocculation: Medium
When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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