View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kuusi, kuusi ja kuusi

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday May 15th 2016

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

21.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pilsner Malt1.5 kg Pilsner Malt	37	2	30.6%
1.50 kg	Finland - Vienna Malt1.5 kg Vienna Malt	36	3	30.6%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	20.4%
500 g	Finland - Munich Malt500 g Munich Malt	36	7	10.2%
200 g	Weyermann - CaraBelge200 g CaraBelge	33	13.6	4.1%
200 g	Belgian - Special B200 g Special B	34	115	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Tettnanger70 g Tettnanger Hops	Pellet	2.1	Boil	60 min	17.34	70%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	2.1	Boil	15 min	3.69	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops		21.03	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	71 C strike temp	Infusion	--	67 °C	60 min
15 L	78 C water.	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander seeds	Spice	Boil	15 min.
0.50 tsp	Yeast nutrients	Other	Boil	15 min.
250 g	Fresh spruce tips	Flavor	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Add 3.5g of gypsum, 2g of table salt, 3.5g chalk and 9g of citric acid to 15l mash water. http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BXVXTPR
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-26 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!