|
Pacific Black IPA - Small Batch
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.038 |
1.004 |
4.53 |
50.76 |
23.23 °L
|
835 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 8:54 PM |
| Notes: |
|
|
Tasty Lemon - American Sour
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.049 |
1.006 |
5.63 |
40.54 |
3.45 °L
|
835 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140g |
Creation
Date: 6/3/2024 7:10 AM |
| Notes: |
|
|
Twenty Seventh IPA
|
American IPA
|
2.75 Gallons |
1.06 |
1.011 |
6.42 |
67.57 |
8.82 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:23 PM |
| Notes: |
|
|
Shoot The Moon
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
9.88 |
71.5 |
43.79 °L
|
835 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/19/2021 11:52 PM |
Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching.
Toast coconut right before pitching.
Adjust water adjuncts to fit your desired profile/source water. |
|
|
Homegrown IPA
|
American IPA
|
9.5 Gallons |
1.071 |
1.015 |
7.27 |
66.05 |
8.63 °L
|
835 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:18 PM |
| Notes: |
|
|
Farmstand Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.58 |
26.16 |
3.24 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:05 PM |
| Notes: |
|
|
33 - Chocolate Vanilla Stout
|
Imperial Stout
|
20 Litres |
1.07 |
1.016 |
7.16 |
26.33 |
50 °L
|
835 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:34 PM |
| Notes: |
|
|
High Noon Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
43.43 |
5.61 °L
|
835 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:34 AM |
| Notes: |
|
|
IPA - RECIPE
|
American IPA
|
26 Litres |
1.056 |
1.009 |
6.1 |
69.59 |
12.96 °L
|
835 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:37 AM |
| Notes: |
|
|
Akademiets IPA, No 20
|
American IPA
|
126 Litres |
1.071 |
1.011 |
7.87 |
65.76 |
8.72 °L
|
835 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 85 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:24 PM |
Notes: 155 grams US -05, Hydrated
|
|
|
Allaureleane: IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.012 |
7.08 |
59.51 |
6.79 °L
|
835 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:16 PM |
| Notes: The Allaureleane IPA transitions from floral citrus aromatics and esters of stone and passion to an earthy licorice and herbal finish balanced by mild malt body. |
|
|
Citrilla With Nelson
|
Double IPA
|
5.9 Gallons |
1.071 |
1.013 |
7.6 |
75.7 |
7.49 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:52 PM |
| Notes: throwing some delicious nelson sauvin in to see if it changes CitrilloTY much. adjusted strength with sugars due to unusually low yield. Normally around 70%. All 70 minute hops added as first wort. extended boil due to windy conditions and less than normal evaporation. Should be 60 min boil, and should be 1075 OG without cane sugar addition. |
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Amber Nigth
|
Experimental Beer
|
55 Litres |
1.059 |
1.01 |
6.44 |
138.52 |
9.33 °L
|
835 |
0 |
|
|
Author:
|
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Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:25 PM |
| Notes: |
|
|
Bandersnatch
|
Specialty IPA: Black IPA
|
6 Gallons |
1.059 |
1.014 |
5.96 |
110.67 |
36.58 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 11:27 PM |
| Notes: |
|
|
A Man For All Saison
|
Saison
|
23 Litres |
1.046 |
1.013 |
4.38 |
34.87 |
3.31 °L
|
835 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 3:24 AM |
| Notes: |
|
|
Lamarada Stout
|
Experimental Beer
|
5.7 Gallons |
1.089 |
1.029 |
7.81 |
18.36 |
50 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 6:07 PM |
| Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery |
|
|
Maliyah's Maniac
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.5 |
80.5 |
13.13 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:11 PM |
| Notes: |
|
|
Belgian March Beer
|
Belgian Pale Ale
|
44 Litres |
1.055 |
1.012 |
5.7 |
25.96 |
13.63 °L
|
835 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:27 PM |
Notes: Cara Red skal være Cara Ruby.
I mangel på Saaz så blei det Perle. |
|
|
Hop Toxin
|
Double IPA
|
5 Gallons |
1.092 |
1.023 |
9.09 |
91.89 |
10.84 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:15 AM |
| Notes: |
|
|
Ithh It Yuithhy Enoughh?
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
76.42 |
5.91 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 7:32 PM |
| Notes: |
|
|
|
|