33 - Chocolate Vanilla Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

33 - Chocolate Vanilla Stout

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 29/03/2020
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.070
1.016
7.2%
26.3
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 23.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 15.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.9%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 4%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 26 4%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 4%
0.13 kg Bob's Red MIll - Flaked Oats0.13 kg Flaked Oats 33 1 2.1%
0.13 kg Flaked Wheat0.13 kg Flaked Wheat 34 2 2.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 20 Boil 60 min 26.33 44.4%
25 g Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops Pellet 7.2 Boil 0 min 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cacao nibs Flavor Boil --
1 each vanilla Water Agt Boil --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"33 - Chocolate Vanilla Stout" Imperial Stout beer recipe by 29/03/2020. All Grain, ABV 7.16%, IBU 26.33, SRM 50, Fermentables: (Munich Type I, Pale Ale, Maris Otter Pale, Dark Wheat Malt, Carapils, Melanoidin, Carafa I, Carafa III, CaraAroma, CaraBohemian, Roasted Barley, Flaked Oats, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Summit, Hüll Melon) Other: (cacao nibs, vanilla)
Brewer's Friend Logo
Last Updated and Sharing
 
493
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:43 UTC
NEW Water Requirements:
33 - Chocolate Vanilla Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
33 - Chocolate Vanilla Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information