33 - Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

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33 - Chocolate Vanilla Stout

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 29/03/2020
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.070
1.016
7.2%
26.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 23.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 15.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.9%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 4%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 4%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 26 4%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 4%
0.13 kg Bob's Red MIll - Flaked Oats0.13 kg Flaked Oats 33 1 2.1%
0.13 kg Flaked Wheat0.13 kg Flaked Wheat 34 2 2.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 20 Boil 60 min 26.33 44.4%
25 g Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops Pellet 7.2 Boil 0 min 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cacao nibs Flavor Boil --
1 each vanilla Water Agt Boil --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 7.8 L) 22.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.8  
Equipment Profile Used: System Default
"33 - Chocolate Vanilla Stout" Imperial Stout beer recipe by 29/03/2020. All Grain, ABV 7.16%, IBU 26.33, SRM 50, Fermentables: (Munich Type I, Pale Ale, Maris Otter Pale, Dark Wheat Malt, Carapils, Melanoidin, Carafa I, Carafa III, CaraAroma, CaraBohemian, Roasted Barley, Flaked Oats, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Summit, Hüll Melon) Other: (cacao nibs, vanilla)
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  • Last Updated: 2020-03-29 15:43 UTC