|
Pilsner - German
|
International Pale Lager
|
6 Gallons |
1.048 |
1.01 |
4.99 |
32.39 |
2.88 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:49 PM |
Notes: ** YEAST STARTER **
1. 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~55F.
3. Squeeze 2 packets of WLP830 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.
5. Refrigerate for 72 hours, then decant ~50% of the spent wort.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.7 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 160F. _______ F
3. Add Grains + MASH SALTS @ 158F. _______ F
4. Allow Temperature to fall to 147F prior to closing lid. _______ F
5. Total Mash Time: 90 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution.
7. Begin Vorlauf!
** SPARGE **
1. Heat 6.5gal of Water to 177/178F. Add to Sparge Vessel.
2. Recirculate 4 times prior to collecting wort.
3. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.037) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.037) with remaining Sparge Water
Adjusted Gravity: __________ (__________ @ __________F)
PRE-BOIL pH: __________
3. Add Pre-Boil Salts + adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.048)
5. Add Hops @ 60 minutes.
6. Add Hops @ 15 minutes.
7. Add Whirlfloc @ 5 minutes.
8. Add Hops @ 1 minute.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag inserted over Hop Back (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (45F)
ORIGINAL GRAVITY: ______________ (goal: 1.048)
** FERMENTATION **
1. Goal Starting Temp: 45F. Oxygenate for 60s prior to Pitching.
2. Pitch yeast @ 45F.
3. RE-OXYGENATE 6 hours later for 30s.
4. Hold temperature @ 45F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 48F.
5. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 50F.
6. After diacetyl has cleaned up, cold crash beer to 40F for ~7 Days prior to transferring to Keg.
** carbonate to approximately 2-2.5 volumes ** |
|
|
Fruity Kolsch
|
Kölsch
|
252 Gallons |
13.759 |
3.562 |
5.49 |
12 |
4.47 °L
|
836 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 284 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:59 PM |
| Notes: |
|
|
Yak & Yeti’s Chai Milk Stout Clone
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.068 |
1.024 |
5.69 |
36.85 |
37.18 °L
|
836 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 6:08 AM |
Notes: Directions:
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151°F (66°C). Hold the mash at 151°F (66°C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system, raise the temperature to mash out at 168°F (76°C). Sparge slowly with 170°F (77°C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.052 (12.9°P).
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add lactose and Irish moss or other kettle finings with 15 minutes left. Chill the wort to 68°F (20°C) and aerate thoroughly. Use 2 packages of liquid yeast or 1 package of liquid yeast in a 2.5 liter starter.
Ferment at 68°F (20°C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. At this point you have an excellent milk stout. To make the chai milk stout you will need to add a tincture of chai spices.
Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.” |
|
|
Light AF
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.001 |
4.1 |
13.29 |
0.89 °L
|
836 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 15 |
Boil Gravity: 1.006 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 5/15/2021 6:37 PM |
| Notes: |
|
|
KC Bier Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
25.35 |
3.42 °L
|
836 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:59 PM |
| Notes: |
|
|
Black Barm Brew
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
22.3 |
49.68 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:23 PM |
| Notes: |
|
|
Mikklan Hefeweisen
|
Weissbier
|
22 Litres |
1.052 |
1.012 |
5.17 |
15.16 |
3.75 °L
|
836 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:39 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.72 |
9.46 |
3.02 °L
|
836 |
0 |
|
|
Author:
|
|
Rey R
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:36 AM |
| Notes: |
|
|
Summer Ale Extra Dalmo Beer
|
Cream Ale
|
50 Litres |
1.037 |
1.006 |
4.1 |
13.04 |
3.28 °L
|
836 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 59.31 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:22 PM |
| Notes: |
|
|
German Pils
|
Munich Helles
|
11 Gallons |
1.052 |
1.011 |
5.33 |
17.29 |
3.84 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 30# 2 days 40°f |
Creation
Date: 6/21/2018 2:33 AM |
| Notes: |
|
|
Blue Blaze
|
Fruit Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
20.16 |
6.03 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 10:47 PM |
| Notes: |
|
|
Schwifty
|
International Pale Lager
|
6.25 Gallons |
1.052 |
1.011 |
5.42 |
21.88 |
5.88 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:50 PM |
| Notes: |
|
|
Eplecider
|
English Cider
|
54 Litres |
1.043 |
1 |
5.6 |
0 |
0 °L
|
836 |
1 |
|
|
Author:
|
|
arntzenkj
|
|
| Boil
Size: 54 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:54 PM |
| Notes: Billig eplecider fra konsentrat (10 gr karb/100 ml). |
|
|
EKG ESB
|
Best Bitter
|
11 Litres |
1.052 |
1.013 |
5.1 |
39.31 |
14.78 °L
|
836 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 5:22 PM |
Notes: U0 v73
0 68.5
15 70
30 69
45 69
60 68.5
75 67
90 66.5
OG 1.052
FG 1.016 |
|
|
Dunkle Boss
|
Dunkles Weissbier
|
1 Gallons |
1.052 |
1.007 |
5.85 |
17.64 |
36.51 °L
|
836 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 5:31 PM |
| Notes: |
|
|
Thanksgiving Kolsch
|
Kölsch
|
11 Gallons |
1.054 |
1.013 |
5.31 |
28.41 |
3.94 °L
|
836 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 4:13 PM |
| Notes: |
|
|
Wherry Ish
|
Best Bitter
|
23 Litres |
1.04 |
1.011 |
3.92 |
32.31 |
10.89 °L
|
836 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:35 PM |
| Notes: |
|
|
Cofee Stout
|
American Light Lager
|
5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
41.52 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:10 AM |
| Notes: |
|
|
Kenneth Giske Super Blonde 2
|
Belgian Blond Ale
|
50 Litres |
1.055 |
1.009 |
6.02 |
12.72 |
4.5 °L
|
836 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:01 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
30.76 |
26.31 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:31 PM |
| Notes: |
|
|
|
|