|
Grisette Test #2
|
Saison
|
11 Gallons |
1.042 |
1.008 |
4.5 |
20.97 |
6.82 °L
|
837 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:12 PM |
| Notes: |
|
|
Black Forest And Coffee Stout
|
Dry Stout
|
21 Litres |
1.082 |
1.02 |
8.04 |
58.92 |
44.66 °L
|
837 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 4:01 AM |
| Notes: |
|
|
Frankenstein's Black Soul
|
Foreign Extra Stout
|
11.25 Gallons |
1.072 |
1.019 |
6.92 |
53.72 |
33.73 °L
|
837 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 74 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:44 PM |
| Notes: |
|
|
Rye Saison
|
American Light Lager
|
100 Litres |
1.058 |
1.012 |
6.08 |
26.46 |
3.8 °L
|
837 |
0 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:12 AM |
| Notes: |
|
|
AG18 Brimstone IPA
|
English IPA
|
23 Litres |
1.064 |
1.014 |
6.45 |
68.81 |
7.82 °L
|
837 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:43 PM |
| Notes: |
|
|
Imperial Honey Porter
|
Baltic Porter
|
11 Gallons |
1.086 |
1.021 |
8.57 |
68.85 |
27.26 °L
|
837 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:01 PM |
| Notes: |
|
|
Stigbergs Blonde
|
Belgian Blond Ale
|
25 Litres |
1.068 |
1.018 |
6.68 |
20.98 |
9.05 °L
|
837 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:42 PM |
| Notes: OG 1.075 at 19L (lower efficiency than expected), dilute t0 20.5L > OG 1.07 |
|
|
The Great One
|
American IPA
|
4.5 Gallons |
1.065 |
1.019 |
6.12 |
74.84 |
15.48 °L
|
837 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:58 PM |
| Notes: |
|
|
Hotspur
|
English IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
69.4 |
9.37 °L
|
837 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:20 PM |
| Notes: |
|
|
SuperPiwkoNierządnico
|
American Amber Ale
|
25 Litres |
12.331 |
2.12 |
5.45 |
66.24 |
3.01 °L
|
837 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 66 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 150 |
Creation
Date: 12/5/2016 5:26 PM |
| Notes: |
|
|
LA Cento
|
American Pale Ale
|
24 Litres |
1.059 |
1.017 |
5.59 |
49.24 |
5.93 °L
|
837 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 10:58 AM |
| Notes: |
|
|
Super Swill
|
American Light Lager
|
66 Litres |
1.062 |
1.019 |
5.61 |
25.43 |
3.93 °L
|
837 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:28 AM |
| Notes: |
|
|
8 - Wit Tejuco De Caiaque
|
Witbier
|
60 Litres |
1.052 |
1.016 |
4.75 |
25.63 |
3.56 °L
|
837 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 1:52 PM |
Notes: Total mash water needed 81.8
Strike water volume at mash thickness of 2.7 L/kg 39.2
WARNING: Mash tun capacity exceeded.
Volume required: 48.7 L. Reduce mash thickness
Remaining sparge water volume 42.6
Grain absorption losses -14.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 60
Total: 81.8
Equipment Profile Used: My Equipment (defau |
|
|
17-Mai øl
|
American Pale Ale
|
150 Litres |
1.059 |
1.015 |
5.81 |
46.7 |
4.57 °L
|
837 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:24 PM |
| Notes: |
|
|
Pale Ale For Summer 2
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.17 |
37.49 |
5.87 °L
|
837 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:29 PM |
| Notes: Good light ale a regular and popular brew |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.047 |
1.012 |
4.62 |
22.18 |
3.47 °L
|
837 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:19 PM |
Notes: Consider using Cologne Malt (ABS) in place of Vienna if available.
2.4 L starter. |
|
|
Nelson Australian Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.007 |
4.27 |
41.74 |
7.36 °L
|
837 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:44 PM |
| Notes: |
|
|
HSB
|
Belgian Specialty Ale
|
11 Gallons |
1.042 |
1.011 |
4.02 |
33.1 |
4.61 °L
|
837 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 2:17 PM |
| Notes: |
|
|
Superbowl Rye Pale
|
American IPA
|
2 Gallons |
1.062 |
1.016 |
6 |
73.77 |
7.69 °L
|
837 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:30 PM |
Notes: Brewed on Superbowl Sunday 2/1/15 in Nikki's kitchen.
"Brew in a bag" infusion mash with a cast out volume of 2 gallons split between two 1 gallon carboys. Dry hopping one with 1 oz. Amarillo and the other with something else.
Hit all of my numbers pretty much spot on so far.
Quote of the day, "Son of a bitch I just boiled over again!" |
|
|
Pitch Black Chocolate
|
Foreign Extra Stout
|
24 Litres |
1.06 |
1.017 |
5.7 |
38.9 |
40 °L
|
837 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1 |
Creation
Date: 1/29/2015 1:06 PM |
| Notes: |
|
|
|
|