Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.68 |
66.7% |
|
25 g |
Warrior25 g Warrior Hops |
|
Leaf/Whole |
18 |
Boil
|
60 min |
17.95 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
7.68 |
66.7% |
|
25 g |
Warrior (Leaf/Whole) 25 g Warrior (Leaf/Whole) Hops |
|
17.95 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
82 g |
Casca de laranja e limao raspado
|
|
Spice |
Boil |
5 min. |
|
57 g |
semente de coentro moido
|
|
Spice |
Boil |
5 min. |
|
2 tbsp |
floculante
|
|
Fining |
Boil |
15 min. |
Notes
Total mash water needed 81.8
Strike water volume at mash thickness of 2.7 L/kg 39.2
WARNING: Mash tun capacity exceeded.
Volume required: 48.7 L. Reduce mash thickness
Remaining sparge water volume 42.6
Grain absorption losses -14.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 60
Total: 81.8
Equipment Profile Used: My Equipment (defau
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 02:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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