|
Saint Bridget's Celebration
|
Doppelbock
|
2 Gallons |
1.077 |
1.019 |
7.61 |
18.12 |
11.25 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:37 AM |
| Notes: |
|
|
Oberjon
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.056 |
1.011 |
6.02 |
45.07 |
4.88 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/28/2022 3:56 PM |
| Notes: |
|
|
Banana Brown
|
No Profile Selected |
6 Gallons |
16.836 |
4.437 |
6.77 |
34.64 |
40.44 °L
|
836 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:59 AM |
| Notes: |
|
|
Lucky Six Creek's Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
5.07 |
41.51 |
3.25 °L
|
836 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:52 PM |
| Notes: |
|
|
SCB Vienna Lager
|
Vienna Lager
|
33 Gallons |
1.048 |
1.011 |
4.76 |
21 |
11.77 °L
|
836 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
50 Litres |
1.048 |
1.009 |
5.16 |
19 |
20.88 °L
|
836 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:59 AM |
| Notes: |
|
|
Oktoberfest W Green Chilli
|
Oktoberfest/Märzen
|
9 Gallons |
1.056 |
1.013 |
5.72 |
16.41 |
9.32 °L
|
836 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:53 PM |
| Notes: |
|
|
Kölch 1
|
No Profile Selected |
50 Litres |
1.049 |
1.01 |
5.11 |
26.65 |
5.84 °L
|
836 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:16 AM |
| Notes: |
|
|
MN Spring Kolsch
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.24 |
20.59 |
3.52 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:29 AM |
| Notes: |
|
|
Rookie Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.89 |
45.44 |
5.49 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 2:04 AM |
| Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later. |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
22.45 |
8.23 °L
|
836 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:07 PM |
| Notes: |
|
|
Soul Doubt Pale
|
Vienna Lager
|
75 Litres |
1.044 |
1.007 |
4.92 |
46.59 |
7.9 °L
|
836 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 8:48 PM |
| Notes: |
|
|
7th Heaven NWPA
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
62.4 |
9.07 °L
|
836 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 12:58 AM |
| Notes: |
|
|
Lamarada Stout
|
Experimental Beer
|
5.7 Gallons |
1.089 |
1.029 |
7.81 |
18.36 |
50 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 6:07 PM |
| Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery |
|
|
Amber Nigth
|
Experimental Beer
|
55 Litres |
1.059 |
1.01 |
6.44 |
138.52 |
9.33 °L
|
835 |
0 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:25 PM |
| Notes: |
|
|
Jack's Table
|
Experimental Beer
|
5.5 Gallons |
1.021 |
1.004 |
2.2 |
23.6 |
15.81 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 1:22 PM |
| Notes: This is my plan to do a five gallon batch of table beer after doing a ten gallon batch of a maple brown ale. I input roughly a third of the grain bill to simulate the reduction in available sugars after being extracted. |
|
|
Wolf Pack NEIPA 23L
|
Specialty IPA: New England IPA
|
23 Litres |
1.078 |
1.019 |
7.68 |
60.79 |
5.65 °L
|
835 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:36 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Version 3 updates
Using Wyeast 1318 instead of Whitelabs WLP067
Added 650 grams of acidulated malt to drop the PH to 5.2
Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
Dirty Dancer IPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
15.5 |
15.61 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:21 PM |
Notes: Whirlpool Additions
2 oz galaxy, 2 oz el dorado, 1 oz citra (lupomax), 1.5 oz Mosaic (lupomax)
Dry Hop
High Krausen: 3 oz citra
End of fermentation: 2 oz galaxy, 2 oz mosaic, 2 oz el dorado, 2 oz citra |
|
|
Even Sharks Need Water /Verdant Clone/
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.012 |
6.65 |
19.93 |
6.78 °L
|
835 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 1/26/2023 12:29 PM |
Notes: Fermentation schedule:
Start fermenting at 18.5°C
Day 3 go to 19.5°C
Day 4 go to 20.5°C
Day 5 go to 22°C
Day 6 go to 23°C
Day 9 go down to 14°C then add Dry Hop
Day 12 go to 22°C. Hold for 48 hours for DA rest
Day 14 transfer in brite tank and add 30 g. ascorbic acid, then
slowly /for 48 hours/ cool down to 3°C
Day 16 carbonate 5 days at 10/11 PSI
Day 21 bottling day
OG: 1.064
FG: 1.014
ABV: 6.5%
|
|
|
Tasty Lemon - American Sour
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.049 |
1.006 |
5.63 |
40.54 |
3.45 °L
|
835 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140g |
Creation
Date: 6/3/2024 7:10 AM |
| Notes: |
|
|
|
|