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Amber nigth

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dragedamp øl Biri øl
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday January 22nd 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

138.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Belgian - Pale Ale7.3 kg Pale Ale	38	3.4	50.7%
3.30 kg	Belgian - Pilsner3.3 kg Pilsner - (late boil kettle addition)	37	1.6	22.9%
1.10 kg	Belgian - CaraVienne1.1 kg CaraVienne	34	20	7.6%
700 g	German - Munich Light700 g Munich Light	37	6	4.9%
500 g	Belgian - Cara 20L500 g Cara 20L	34	22	3.5%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	2.1%
250 g	Finland - Crystal Malt 150250 g Crystal Malt 150	35	57	1.7%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	1.7%
400 g	Dry Malt Extract - Dark400 g Dry Malt Extract - Dark	44	30	2.8%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	2.1%
14,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Huell Melon125 g Huell Melon Hops	Pellet	7.2	Boil	60 min	44.6	26.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	19.82	8.5%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	30 min	30.47	17%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	30 min	12.19	4.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	20 min	3.24	3.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	22.46	21.3%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	10 min	5.75	4.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	0 min		12.8%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	0 min		2.1%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Huell Melon (Pellet) 140 g Huell Melon (Pellet) Hops	47.84	29.8%
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	50.29	38.3%
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	17.94	10.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	22.46	21.3%
470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	65 °C	30 min
40 L	Temperature	--	68 °C	20 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Liqvid anbr		Flavor	Boil	90 min.
2 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 997 B cells required

Nothingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 997 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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