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Amber nigth

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dragedamp øl Biri øl
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 22nd 2017
1.059
1.010
6.4%
138.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Belgian - Pale Ale7.3 kg Pale Ale 38 3.4 50.7%
3.30 kg Belgian - Pilsner3.3 kg Pilsner - (late boil kettle addition) 37 1.6 22.9%
1.10 kg Belgian - CaraVienne1.1 kg CaraVienne 34 20 7.6%
700 g German - Munich Light700 g Munich Light 37 6 4.9%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 3.5%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 2.1%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 1.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 1.7%
400 g Dry Malt Extract - Dark400 g Dry Malt Extract - Dark 44 30 2.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 2.1%
14,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Huell Melon125 g Huell Melon Hops Pellet 7.2 Boil 60 min 44.6 26.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 19.82 8.5%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 30 min 30.47 17%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 12.19 4.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 20 min 3.24 3.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 22.46 21.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 10 min 5.75 4.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 12.8%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 0 min 2.1%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Liqvid anbr Flavor Boil 90 min.
2 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 997 B cells required
Nothingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C 30 min
40 L Temperature -- 68 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.05 L. Suggest reducing initial water volume to 45.4 L and adding 17.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.77 L. Suggest reducing initial water volume to 36.36 L and adding 3.37 L sparge/top-off. 39.7
Strike water volume at mash thickness of 2.9 L/kg 39.7
Mash volume with grains 48.8
Grain absorption losses -13.7
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 63.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 52 L) 55
Estimated amount in fermentor 55
Total: 74.2  
Equipment Profile Used: System Default
"Amber nigth" Experimental Beer recipe by Dragedamp øl Biri øl. All Grain, ABV 6.44%, IBU 138.52, SRM 9.33, Fermentables: (Pale Ale, Pilsner, CaraVienne, Munich Light, Cara 20L, Maris Otter Pale, Crystal Malt 150, Wheat Malt, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Huell Melon, Centennial, Warrior, Mosaic) Other: (Liqvid anbr, Protafloc)
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  • Last Updated: 2017-01-22 17:11 UTC