All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wisnia	American Pale Ale	6.1 Gallons	1.055	1.01	6.06	39.29	3.79 °L	835	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:03 PM Notes:
Dry Dock Brown Anvil	American Porter	6.5 Gallons	1.048	1.01	5.11	36.62	31.58 °L	835	0
Author: Ozarks Mountain Brewery Boil Size: 8.18125 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:19 PM Notes:
01 Ollie's Export 80 = Bonze	Scottish Export	21 Litres	1.058	1.011	6.17	18.85	14.59 °L	835	1
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 6:50 PM Notes: Bronze in MI Beer Cup 2023 Switched the Malt from Munich 1 to Munich 2 and increased by .5 lb. Also increased bittering hops from 21 grams to 28 grams based on feedback from 2023 beer cup.
Missed The Boat Stout	Foreign Extra Stout	15 Gallons	1.055	1.015	5.27	45.39	33.61 °L	835	0
Author: Maltose Falcons Boil Size: 16.87 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:28 PM Notes: Yeast: Fullers 1845 bottle culture Special Instructions / Notes: Was done as a test of the hellish conditions of brewing in the Shop in August. We were smiled upon as the day was only 88F instead of the usual 100.:)
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	835	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
Styrian Golding Fresh Hop	American Pale Ale	45 Gallons	1.059	1.018	5.39	59.11	5.55 °L	835	0
Author: TheGrainShed Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:35 PM Notes:
Perle Blonde Ale	Blonde Ale	40 Litres	1.039	1.009	3.93	18.48	5.07 °L	835	1
Author: psocampo612 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:58 AM Notes:
Brunette	British Brown Ale	20 Litres	1.049	1.011	4.93	24.74	13.44 °L	835	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 12/22/2018 2:37 AM Notes:
Dark Mild	Dark Mild	6 Gallons	1.037	1.009	3.76	17.64	17.14 °L	835	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:03 AM Notes:
Barleywine	English Barleywine	6.5 Gallons	1.117	1.042	9.87	33.6	19.17 °L	835	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 9:13 PM Notes: For this British Barley wine we tried to stay using all UK products in the grain bill and hops. We choose a grain bill that will produce a malty profile along with a lengthy boil which helps to provide an amber color which is typical for an English Barley wine. The oats we added in the grain bill help to add a "chewy" mouthfeel. For our hops we choose Northdown because its an English hop because it can produce a piney/floral/berry aroma which fits the somewhat fruity profile of an English Barley wine. We decided to use Omega OYL 016 because it produces a fruity flavor at ceiling fermentation temps, which separates it from the American Barley wine and also fits the characteristics per the BJCP guidelines.
Triple Chocolate Oatmeal Stout - All Grain Or Partial Mash	American Stout	5 Gallons	1.059	1.012	6.06	38.43	33.44 °L	835	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: kegerator-co2 Priming Amount: 3-5psi Creation Date: 2/10/2014 1:06 AM Notes: an attempt on an Espresso Chocolate Oatmeal Stout. *If you like your ales weaker Omit the 16oz dextrose. if you cant find Maris Otter pale simple 2-row will work fine. For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter. you can use rolled Whole oats from the store. and NOT the instant kind either. If you can't find Willamette hops the following will substitute nicely; Fuggles, Tettnanger, Styrian Golding Personal brew notes: I added both DME Amber AND dextrose; 1lb each. OG 1.081, FG 1.011. making the abv about 9%. Racking to secondary it tastes of malty fruit. (I don't get a lot of chocolate flavor yet) I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary (maybe i can add some pure water to make it less potent and get about 5 Gallons). for info on how to sparge your grains visit; http://brewwiki.com/index.php/Sparging
Choco Stout	American Stout	21 Litres	1.069	1.019	6.52	56.01	50 °L	835	1
Author: mrboulette Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:47 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	30.42	35.4 °L	835	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:47 PM Notes:
Steaming Flat Tire	California Common	20 Litres	1.057	1.01	6.17	45.9	4.98 °L	835	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:54 PM Notes:
Awesome Recipe	Blonde Ale	12 Gallons	14.382	1.051	7.14	24.37	3.81 °L	835	0
Author: Cabinboysbrewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:18 PM Notes:
London 1890 Stout	Foreign Extra Stout	230 Litres	1.081	1.019	8.23	87.84	50 °L	835	0
Author: Ickmund Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:31 AM Notes:
RIS, I Shall Call It Dork Lard.	Imperial Stout	4.25 Gallons	1.142	1.039	13.49	113.81	47.36 °L	835	0
Author: Boil Size: 12.5 Gallons Boil Time: 200 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:14 PM Notes: Added the coffee halfway through chilling the wort. Pitched on a yeast cake of SA04. Will update as this monster ferments.
Harold's Sloop	Strong Bitter	5.5 Gallons	1.06	1.013	6.19	29.63	8.37 °L	835	1
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 5/19/2016 12:27 AM Notes: i expect IBU to be around 40, with sugar added at end of boil and first wort hops coming in around 20 ibu, not11. Plus dextrose added 15 mins from end of boil. Got better than expected utilizatikon, normall around 68-70, this time I did a thinner mash for 80 mins and got 74%
Romero's Zession Red	Irish Red Ale	5.5 Gallons	1.044	1.015	3.85	36.37	15.38 °L	835	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:17 PM Notes: OG = 1.060 on 5/15/16 SG = 1.018 on 5/22/16; ABV = 5%
Simple Red Nectar	American Amber Ale	5.5 Gallons	1.051	1.016	4.53	42.32	15.76 °L	835	0
Author: johnny boy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:05 PM Notes:
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